Búsqueda

Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 481 - 490 de 952 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

481. Food Identity Preservation and Traceability. Safer Grains
Bennet , Gregory S.
CRC Press
ISBN: 9780429132407
482. Postharvest Biology and Technology for Preserving Fruit Quality.
Valero , Daniel
CRC Press
ISBN: 9780429093333
483. Handbook of Microbiological Media.
Atlas , Ronald M.
CRC Press
ISBN: 9780429130496
484. Folate in Health and Disease.
Bailey , Lynn B.
CRC Press
ISBN: 9780429150012
485. Enzymes in Fruit and Vegetable Processing. Chemistry and Engineering Applications
Bayindirli , Alev
CRC Press
ISBN: 9780429143526
486. Fermented Foods and Beverages of the World.
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429142420
487. Himalayan Fermented Foods. Microbiology, Nutrition, and Ethnic Values
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429147203
488. Sensory Shelf Life Estimation of Food Products.
Hough , Guillermo
CRC Press
ISBN: 9780429147180
489. Processing Effects on Safety and Quality of Foods.
Ortega-Rivas , Enrique
CRC Press
ISBN: 9780429147258
490. Innovation in Food Engineering. New Techniques and Products
Passos , Maria Laura
CRC Press
ISBN: 9780429148637