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351. Carnitine Metabolism and Human Nutrition.
Wall , Benjamin T.
CRC Press
ISBN: 9780429096921
352. Postharvest Technology and Food Process Engineering.
Chakraverty , Amalendu
CRC Press
ISBN: 9780429097379
353. Safe and Effective Exercise for Overweight Youth.
Sothern , Melinda S.
CRC Press
ISBN: 9780429106972
354. Phosphoric Acid. Purification, Uses, Technology, and Economics
Gilmour , Rodney
CRC Press
ISBN: 9780429111198
355. Biotechnology in Agriculture and Food Processing. Opportunities and Challenges
Panesar , Parmjit S.
CRC Press
ISBN: 9780429111846
356. Vitamin-Binding Proteins. Functional Consequences
Dakshinamurti , Krishnamurti
CRC Press
ISBN: 9780429067563
357. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.
Ferguson , Lynnette R.
CRC Press
ISBN: 9780429110139
358. Cooking Innovations. Using Hydrocolloids for Thickening, Gelling, and Emulsification
Nussinovitch , Amos
CRC Press
ISBN: 9780429108204
359. Routledge International Handbook of Green Criminology.
South , Nigel
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203093658
360. Doing Nutrition Differently. Critical Approaches to Diet and Dietary Intervention
Hayes-Conroy , Allison
Routledge
ISBN: 9781315577913
361. The Intellectual Property and Food Project. From Rewarding Innovation and Creation to Feeding the World
Lawson , Charles
Routledge
ISBN: 9781315556680
362. Engineering Aspects of Cereal and Cereal-Based Products.
Ferreira Guine , Raquel de Pinho
CRC Press
ISBN: 9780429086267
363. Utilization of Fish Waste.
Galvez , Raul Perez
CRC Press
ISBN: 9780429073991
364. Actinobacteria. Application in Bioremediation and Production of Industrial Enzymes
Amoroso , Maria Julia
CRC Press
ISBN: 9780429071379
365. Food Economics. Industry and Markets
Hansen , Henning
Routledge
ISBN: 9780203066478
366. Food Safety Regulatory Compliance. Catalyst for a Lean and Sustainable Food Supply Chain
Blevins , Preston W.
CRC Press
ISBN: 9780429251221
367. Introduction to Lipidomics. From Bacteria to Man
Leray , Claude
CRC Press
ISBN: 9780429086939
368. Edible Structures. The Basic Science of What We Eat
Aguilera , Jose Miguel
CRC Press
ISBN: 9780429113062
369. Molecular Detection of Human Parasitic Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429135071
370. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429098284
371. Structure and Properties of Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429111150
372. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429112737
373. Microbiological Research and Development for the Food Industry.
Taormina , Peter J.
CRC Press
ISBN: 9780429094088
374. Green Tea Polyphenols. Nutraceuticals of Modern Life
Juneja , Lekh R.
CRC Press
ISBN: 9780429109867
375. Valorization of Food Processing By-Products.
Chandrasekaran , M.
CRC Press
ISBN: 9780429065309
376. Fermentation Processes Engineering in the Food Industry.
Soccol , Carlos Ricardo
CRC Press
ISBN: 9780429112003
377. Food Plant Engineering Systems.
Robberts , Theunis Christoffel
CRC Press
ISBN: 9780429108730
378. Handbook of Aseptic Processing and Packaging.
David , Jairus R. D.
CRC Press
ISBN: 9780429130953
379. Tocotrienols. Vitamin E Beyond Tocopherols, Second Edition
Tan , Barrie
CRC Press
ISBN: 9780429111624
380. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810
381. Dictionary of Food Compounds with CD-ROM.
Yannai , Shmuel
CRC Press
ISBN: 9780429150050
382. Functional Foods. The Connection Between Nutrition, Health, and Food Science
Coles , Leah
Apple Academic Press
ISBN: 9780429090783
383. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices, Second Edition
Cramer , Michael M.
CRC Press
ISBN: 9780429185175
384. Portable Biosensing of Food Toxicants and Environmental Pollutants.
Nikolelis , Dimitrios P.
CRC Press
ISBN: 9780429101519
385. Ecosustainable Polymer Nanomaterials for Food Packaging. Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Silvestre , Clara
CRC Press
ISBN: 9780429098123
386. Chef's Guide to Charcuterie.
Brevery , Jacques
CRC Press
ISBN: 9780429097270
387. Phytochemicals. Health Promotion and Therapeutic Potential
Carkeet , Colleen
CRC Press
ISBN: 9780429098208
388. Introduction to the Physical Chemistry of Foods.
Ritzoulis , Christos
CRC Press
ISBN: 9780429185182
389. Advances in Natural Medicines, Nutraceuticals and Neurocognition.
Stough , Con Kerry Kenneth
CRC Press
ISBN: 9780429111761
390. Routledge International Handbook of Food Studies.
Albala , Ken
Routledge
ISBN: 9780203819227
391. Innovation in Healthy and Functional Foods.
Ghosh , Dilip
CRC Press
ISBN: 9780429189401
392. Advances in Food Extrusion Technology.
Maskan , Medeni
CRC Press
ISBN: 9780429131325
393. Genetics, Genomics and Breeding of Oilseed Brassicas.
Edwards , Dave
CRC Press
ISBN: 9780429067310
394. Biotechnology of Fungal Genes.
Gupta , V. K.
CRC Press
ISBN: 9780429086861
395. Essential Microbiology and Hygiene for Food Professionals.
Roller , Sibel
CRC Press
ISBN: 9780429102783
396. Controlling Salmonella in Poultry Production and Processing.
Russell , Ph.D., Scott M.
CRC Press
ISBN: 9780429104367
397. Alternative Sweeteners.
O'Brien-Nabors , Lyn
CRC Press
ISBN: 9780429109089
398. Dietary Fiber and Health.
Cho , Susan
CRC Press
ISBN: 9780429184239
399. Top 100 Exotic Food Plants.
Small , Ernest
CRC Press
ISBN: 9780429063299
400. Specialty Foods. Processing Technology, Quality, and Safety
Zhao , Yanyun
CRC Press
ISBN: 9780429108754