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Buscaste por: Empezar de nuevo Fecha de publicación 2007 Eliminar filtro Fecha de publicación: 2007 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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31. Fatty Acids in Foods and their Health Implications.
Chow , Ching Kuang
CRC Press
ISBN: 9780429127557
32. Tomato Plant Culture. In the Field, Greenhouse, and Home Garden, Second Edition
Jones Jr. , J. Benton
CRC Press
ISBN: 9780429123023
33. Cultural Tourism. Global and Local Perspectives
Richards , Greg
Routledge
ISBN: 9780429238635
34. Accelerating New Food Product Design and Development
Beckley
Wiley-Blackwell
E-ISBN: 9780813808093 ISBN: 9780470277621
35. Advances in Food Diagnostics
Nollet
Wiley-Blackwell
E-ISBN: 9780813822211 ISBN: 9780470277805
36. Advances in Thermal and Non-Thermal Food Preservation
Tewari
Wiley-Blackwell
E-ISBN: 9780813829685 ISBN: 9780470277898
37. Applications of Fluidization to Food Processing
Smith
Wiley-Blackwell
E-ISBN: 9780632064564 ISBN: 9780470995426
38. Biofilms in the Food Environment
Blaschek
Wiley-Blackwell
E-ISBN: 9780813820583 ISBN: 9780470277782
39. Chemical Physics of Food
Belton
Wiley-Blackwell
E-ISBN: 9781405121279 ISBN: 9780470995792
40. Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
Lakkis
Wiley-Blackwell
E-ISBN: 9780813828558 ISBN: 9780470277881