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Buscaste por: Empezar de nuevo Fecha de publicación 2009 Eliminar filtro Fecha de publicación: 2009 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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31. Handbook of Food Analysis Instruments.
Otles , Semih
CRC Press
ISBN: 9780429147340
32. Fiber Ingredients. Food Applications and Health Benefits
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429144776
33. Vitamin K in Health and Disease.
Suttie , John W.
CRC Press
ISBN: 9780429119781
34. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques.
Levin , Robert E.
CRC Press
ISBN: 9780429143113
35. Olive Oil. Minor Constituents and Health
Boskou , Dimitrios
CRC Press
ISBN: 9780429136900
36. Starches. Characterization, Properties, and Applications
Bertolini , Andrea
CRC Press
ISBN: 9780429141720
37. Bioactive Components in Milk and Dairy Products
Park
Wiley-Blackwell
E-ISBN: 9780813819822 ISBN: 9780813821504
38. Chocolate: History, Culture, and Heritage
Grivetti
Wiley-Interscience
E-ISBN: 9780470121658 ISBN: 9780470411315
39. Dairy Fats and Related Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405150903 ISBN: 9781444316223
40. Dairy Powders and Concentrated Milk Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405157643 ISBN: 9781444322729