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91. Polysaccharides. Natural Fibers in Food and Nutrition
Benkeblia , Noureddine
CRC Press
ISBN: 9780429101632
92. Juice Processing. Quality, Safety and Value-Added Opportunities
Falguera , Victor
CRC Press
ISBN: 9780429101915
93. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Third Edition
Botana , Luis M.
CRC Press
ISBN: 9780429096211
94. Handbook of Vitamins.
Zempleni , Janos
CRC Press
ISBN: 9780429189555
95. Probiotic Bacteria. Fundamentals, Therapy, and Technological Aspects
Silva , J. Paulo Sousa e
Jenny Stanford Publishing
ISBN: 9780429074257
96. Selenium in the Environment and Human Health.
Banuelos , Gary S.
CRC Press
ISBN: 9780429212710
97. Carnitine Metabolism and Human Nutrition.
Wall , Benjamin T.
CRC Press
ISBN: 9780429096921
98. Biotechnology in Agriculture and Food Processing. Opportunities and Challenges
Panesar , Parmjit S.
CRC Press
ISBN: 9780429111846
99. Vitamin-Binding Proteins. Functional Consequences
Dakshinamurti , Krishnamurti
CRC Press
ISBN: 9780429067563
100. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.
Ferguson , Lynnette R.
CRC Press
ISBN: 9780429110139