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111. Post-Fermentation and -Distillation Technology. Stabilization, Aging, and Spoilage
Bordiga , Matteo
CRC Press
ISBN: 9781315155050
112. Animal Sourced Foods for Developing Economies. Preservation, Nutrition, and Safety
Khan , Muhammad Issa
CRC Press
ISBN: 9780429398575
113. Advanced Technologies for Meat Processing.
Toldrá , Fidel
CRC Press
ISBN: 9781315152752
114. Food Biofortification Technologies.
Saeid , Agnieszka
CRC Press
ISBN: 9781351228350
115. Lycopene and Tomatoes in Human Nutrition and Health.
Rao , A. Venketeshwer
CRC Press
ISBN: 9781351110877
116. NanoNutraceuticals.
Singh , Bhupinder
CRC Press
ISBN: 9781351138949
117. Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781351167888
118. Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future.
Priyadarshini , Anjali
Apple Academic Press
ISBN: 9781351167444
119. Achieving sustainable production of pig meat Volume 2. Animal breeding and nutrition
Wiseman , Julian
Burleigh Dodds Science Publishing
ISBN: 9781351114349
120. Achieving sustainable cultivation of cocoa.
Umaharan , Pathmanathan
Burleigh Dodds Science Publishing
ISBN: 9781351114547