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201. Food Lipids. Chemistry, Nutrition, and Biotechnology, Fourth Edition
Akoh , Casimir C.
CRC Press
ISBN: 9781315151854
202. Sustainable Diets. How Ecological Nutrition Can Transform Consumption and the Food System
Mason , Pamela
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315802930
203. Edible Films and Coatings. Fundamentals and Applications
Montero Garcia , Maria Pilar
CRC Press
ISBN: 9781315373713
204. Dairy Engineering. Advanced Technologies and Their Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366210
205. Edible Oils. Extraction, Processing, and Applications
Chemat , Smain
CRC Press
ISBN: 9781315152493
206. Toxins and Other Harmful Compounds in Foods.
Witczak , A.
CRC Press
ISBN: 9781315368535
207. Engineering Aspects of Membrane Separation and Application in Food Processing.
Field , Robert W.
CRC Press
ISBN: 9781315374901
208. Advances in Heat Transfer Unit Operations. Baking and Freezing in Bread Making
Calderon-Dominguez , Georgina
CRC Press
ISBN: 9781315374543
209. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
210. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134