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1251. Food Industry and the Internet
Smith
Wiley-Blackwell
E-ISBN: 9780632057535 ISBN: 9780470999639
1252. Gentechnik und Lebensmittel/ Genetic Engineeringand Food - Mitteilung 3/ Report 3
VCH
Wiley-VCH
E-ISBN: 9783527272174 ISBN: 9783527610792
1253. HACCP
Mortimore
Wiley-Blackwell
E-ISBN: 9780632056484 ISBN: 9780470999578
1254. Pasta and Semolina Technology
Kill
Wiley-Blackwell
E-ISBN: 9780632053490 ISBN: 9780470999370
1255. Salmonella - A practical approach to the organismand its control in foods
Bell
Wiley-Blackwell
E-ISBN: 9780632055197 ISBN: 9780470999455
1256. Handbook of Cereal Science and Technology, Revised and Expanded.
Kulp , Karel
CRC Press
ISBN: 9780429116605
1257. Safe Handling of Foods.
Farber , Jeffrey M.
CRC Press
ISBN: 9780429152702
1258. Natural Food Colorants. Science and Technology
Lauro , Gabriel J.
CRC Press
ISBN: 9780429079115
1259. Animal By-Product Processing & Utilization.
Ockerman , Herbert W.
CRC Press
ISBN: 9780429179853
1260. Phytochemicals as Bioactive Agents.
Bidlack , Wayne R.
CRC Press
ISBN: 9780429181252
1261. Trends in Food Engineering.
Lozano , Jorge E.
CRC Press
ISBN: 9780429181733
1262. Innovations in Food Processing.
Gould , Grahame W.
CRC Press
ISBN: 9780429182976
1263. Microbial Foodborne Diseases. Mechanisms of Pathogenesis and Toxin Synthesis
Cary , Jeffrey W.
CRC Press
ISBN: 9780429179174
1264. Marine and Freshwater Products Handbook.
Martin , Roy E.
CRC Press
ISBN: 9780429175213
1265. Herbs, Botanicals and Teas.
Oomah , B. Dave
CRC Press
ISBN: 9780429181641
1266. Fruit and Vegetable Quality. An Integrated View
Shewfelt , Robert L.
CRC Press
ISBN: 9780429175206
1267. Indirect Food Additives and Polymers. Migration and Toxicology
Sheftel , Victor O.
CRC Press
ISBN: 9780429076756
1268. The Packaging Development Process. A Guide for Engineers and Project Managers
DeMaria , Kristine
CRC Press
ISBN: 9780429192456
1269. Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality
Haard , Norman F.
CRC Press
ISBN: 9780429080616
1270. Residue Analysis in Food. Principles and Applications
O'Keefe , Michael
CRC Press
ISBN: 9780429078675
1271. Extruders in Food Applications.
Riaz , Mian N.
CRC Press
ISBN: 9780429165566
1272. Natural Extracts Using Supercritical Carbon Dioxide.
Mukhopadhyay , Mamata
CRC Press
ISBN: 9780429123832
1273. Lactoferrin. Natural - Multifunctional - Antimicrobial
Naidu , Narian
CRC Press
ISBN: 9780429075209
1274. Tourism in Southeast Asia. A New Direction
Chon , Kaye Sung
Routledge
ISBN: 9780203047989
1275. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection
Botana , Luis M.
CRC Press
ISBN: 9780429221927
1276. Drug Residues in Foods. Pharmacology: Food Safety, and Analysis
Fletouris , Dimitrios J.
CRC Press
ISBN: 9780429207525
1277. Black Pepper. Piper nigrum
Ravindran , P. N.
CRC Press
ISBN: 9780429219719
1278. Integrated View of Fruit and Vegetable Quality.
Florkowski , Wojciech J
CRC Press
ISBN: 9781351073769
1279. Foodborne Disease Handbook, Second Edition. Volume I: Bacterial Pathogens
Hui , Y. H.
CRC Press
ISBN: 9781351072083
1280. Carcinogenic and Anticarcinogenic Factors in Food- Symposium
Eisenbrand
Wiley-VCH
E-ISBN: 9783527271443 ISBN: 9783527606245
1281. Chemie in Lebensmitteln
Diehl
Wiley-VCH
E-ISBN: 9783527302338 ISBN: 9783527624607
1282. Krebsf”rdernde und krebshemmende Faktoren in Lebensmitteln/Carcinogenic and Anticarcinogenic Factors in Food - Symposium/Kurzfassung Mitteil 5
VCH
Wiley-VCH
E-ISBN: 9783527275977 ISBN: 9783527610839
1283. The Microbiology of Safe Food
Forsythe
Wiley-Blackwell
E-ISBN: 9780632054879 ISBN: 9780470999431
1284. Dairy Technology. Principles of Milk Properties and Processes
Walstra , P.
CRC Press
ISBN: 9780429164316
1285. Asian Foods. Science and Technology
Ang , Catharina Y.W.
CRC Press
ISBN: 9780429179143
1286. Coloring of Food, Drugs, and Cosmetics.
Otterstätter , Gisbert
CRC Press
ISBN: 9780429079726
1287. Legalized Casino Gaming in the United States. The Economic and Social Impact
Hsu , Cathy Hc
Routledge
ISBN: 9781315043531
1288. The Practice of Graduate Research in Hospitality and Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043548
1289. Food Product Design. A Computer-Aided Statistical Approach
Hu , Ruguo
Routledge
ISBN: 9780203755624
1290. Seasoning Savvy. How to Cook with Herbs, Spices, and Other Flavorings
Arndt , Alice
CRC Press
ISBN: 9781315275178
1291. Hospitality Management Education.
Chon , Kaye Sung
Routledge
ISBN: 9780203047408
1292. Preparing Participants for Intergenerational Interaction. Training for Success
Hawkins , Melissa
Routledge
ISBN: 9780203047361
1293. Complex Carbohydrates in Foods.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429221941
1294. Basil. The Genus Ocimum
Hiltunen , Raimo
CRC Press
ISBN: 9780429219696
1295. The International Hospitality Business. Management and Operations
Chon , Kaye Sung
Routledge
ISBN: 9780429236228
1296. Choosing a Quality Control System.
Hubbard , Merton R.
CRC Press
ISBN: 9780429182952
1297. Functional Foods. Biochemical and Processing Aspects, Volume 1
Mazza , Giuseppe
CRC Press
ISBN: 9780429082177
1298. Mycotoxins in Agriculture and Food Safety.
Shinha , Kaushal K.
CRC Press
ISBN: 9780429079702
1299. Polysaccharide Association Structures in Food.
Walter
CRC Press
ISBN: 9780429072277
1300. FDA and USDA Nutrition Labeling Guide. Decision Diagrams, Check
Altman , Tracy A.
CRC Press
ISBN: 9780429175190