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161. Global Foodscapes. Oppression and resistance in the life of food
Fraser , Alistair
Routledge
ISBN: 9781315639710
162. Microorganisms in Sustainable Agriculture, Food, and the Environment.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781315365824
163. Intermittent and Nonstationary Drying Technologies. Principles and Applications
Karim , Azharul
CRC Press
ISBN: 9781351251303
164. Processing Technologies for Milk and Milk Products. Methods, Applications, and Energy Usage
Agrawal , Ashok Kumar
Apple Academic Press
ISBN: 9781315207407
165. High Pressure Processing of Fruit and Vegetable Products.
Houška , Milan
CRC Press
ISBN: 9781315121123
166. Sustainable Food Futures. Multidisciplinary Solutions
Duncan , Jessica
Routledge
E-ISBN: Geography ISBN: 9781315463131
167. Food Spoilage Microorganisms. Ecology and Control
Wang , Yanbo
CRC Press
ISBN: 9781315368887
168. Fresh-Cut Fruits and Vegetables. Technology, Physiology, and Safety
Pareek , Sunil
CRC Press
ISBN: 9781315370132
169. Food Safety. Rapid Detection and Effective Prevention of Foodborne Hazards
Hu , Lan
Apple Academic Press
ISBN: 9781315109091
170. Research Methodology in Food Sciences. Integrated Theory and Practice
Mohan , C. O.
Apple Academic Press
ISBN: 9781315114354
171. Trends in Fish Processing Technologies.
Borda , Daniela
CRC Press
ISBN: 9781315120461
172. Handbook of Drying of Vegetables and Vegetable Products.
Zhang , Min
CRC Press
ISBN: 9781315152677
173. Phytopharmaceuticals for Brain Health.
Subhan , Shahnaz
CRC Press
ISBN: 9781315152998
174. Laboratory Models for Foodborne Infections.
Liu , Dongyou
CRC Press
ISBN: 9781315120089
175. Computational Fluid Dynamics Simulation of Spray Dryers. An Engineer’s Guide
Woo , Meng Wai
CRC Press
ISBN: 9781315370637
176. State-of-the-Art Technologies in Food Science. Human Health, Emerging Issues and Specialty Topics
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315165271
177. Nanotechnology in Nutraceuticals. Production to Consumption
Sen , Shampa
CRC Press
ISBN: 9781315370859
178. Science and Strategies for Safe Food.
Ghonkrokta , Surender S.
CRC Press
ISBN: 9781315199146
179. Innovative Processing Technologies for Foods with Bioactive Compounds.
Moreno , Jorge J.
CRC Press
ISBN: 9781315371276
180. Advances in Technologies for Producing Food-relevant Polyphenols.
Valenzuela , Jose Cuevas
CRC Press
ISBN: 9781315371245