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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2009 Eliminar filtro Fecha de publicación: 2009 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Food Security, Biological Diversity and Intellectual Property Rights.
Lightbourne , Muriel
Routledge
ISBN: 9781315582696
2. Benchmarking in Food and Farming. Creating Sustainable Change
Jack , Lisa
Routledge
ISBN: 9781315569048
3. The Crisis of Food Brands. Sustaining Safe, Innovative and Competitive Food Supply
Hingley , Martin K.
Routledge
ISBN: 9781315615134
4. The New Cultures of Food. Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Hingley , Martin K.
Routledge
ISBN: 9781315555218
5. Engineering Aspects of Thermal Food Processing.
Simpson , Ricardo
CRC Press
ISBN: 9780429141508
6. Handbook of Essential Oils. Science, Technology, and Applications
Baser , K. Husnu Can
CRC Press
ISBN: 9780429141065
7. Modern Gastronomy. A to Z
Adria , Ferran
CRC Press
ISBN: 9780429075247
8. Fats and Oils. Formulating and Processing for Applications, Third Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429148064
9. Optical Monitoring of Fresh and Processed Agricultural Crops.
Zude , Manuela
CRC Press
ISBN: 9780429137105
10. Food Properties Handbook.
Rahman , M. Shafiur
CRC Press
ISBN: 9780429191237
11. Applied Muscle Biology and Meat Science.
Du , Ph.D., Min
CRC Press
ISBN: 9780429112072
12. Food Processing Operations Modeling. Design and Analysis, Second Edition
Jun , Soojin
CRC Press
ISBN: 9780429138799
13. Applied Aspects of Optical Communication and LIDAR.
Blaunstein , Nathan
Auerbach Publications
ISBN: 9780429120824
14. The Nutritionist. Food, Nutrition, and Optimal Health, 2nd Edition
Wildman , Robert E.C.
Routledge
ISBN: 9780203887004
15. Handbook of Nutraceuticals Volume I. Ingredients, Formulations, and Applications
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429192739
16. Tocotrienols. Vitamin E Beyond Tocopherols
Watson , Ronald Ross
CRC Press
ISBN: 9780429141751
17. Food Packaging and Shelf Life. A Practical Guide
Robertson , Gordon L.
CRC Press
ISBN: 9780429146800
18. Novel Food Processing. Effects on Rheological and Functional Properties
Ahmed , Jasim
CRC Press
ISBN: 9780429149993
19. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities.
Yahia , Elhadi M.
CRC Press
ISBN: 9780429136955
20. An Integrated Approach to New Food Product Development.
Moskowitz , Howard R.
CRC Press
ISBN: 9780429191657
21. Development and Uses of Biofortified Agricultural Products.
Banuelos , Gary S.
CRC Press
ISBN: 9780429136924
22. Advances in Deep-Fat Frying of Foods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429138812
23. Advances in Food Dehydration.
Ratti , Cristina
CRC Press
ISBN: 9780429147296
24. Marine Products for Healthcare. Functional and Bioactive Nutraceutical Compounds from the Ocean
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429140488
25. Advanced Drying Technologies.
Kudra , Tadeusz
CRC Press
ISBN: 9780429150753
26. Kinetic Modeling of Reactions In Foods.
van Boekel , Martinus A.J.S.
CRC Press
ISBN: 9780429113758
27. Food Industry Quality Control Systems.
Clute , Mark
CRC Press
ISBN: 9780429191466
28. Tea and Tea Products. Chemistry and Health-Promoting Properties
Ho , Chi-Tang
CRC Press
ISBN: 9780429117831
29. Handbook of Processed Meats and Poultry Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429148262
30. Handbook of Muscle Foods Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429148255
31. Handbook of Food Analysis Instruments.
Otles , Semih
CRC Press
ISBN: 9780429147340
32. Fiber Ingredients. Food Applications and Health Benefits
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429144776
33. Vitamin K in Health and Disease.
Suttie , John W.
CRC Press
ISBN: 9780429119781
34. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques.
Levin , Robert E.
CRC Press
ISBN: 9780429143113
35. Olive Oil. Minor Constituents and Health
Boskou , Dimitrios
CRC Press
ISBN: 9780429136900
36. Starches. Characterization, Properties, and Applications
Bertolini , Andrea
CRC Press
ISBN: 9780429141720