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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2016 Eliminar filtro Fecha de publicación: 2016 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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51. Nutritional Intervention in Metabolic Syndrome.
Dichi , Isaias
CRC Press
ISBN: 9780429098307
52. Functional Food Ingredients and Nutraceuticals. Processing Technologies, Second Edition
Shi , John
CRC Press
ISBN: 9780429154416
53. Food Emulsions. Principles, Practices, and Techniques, Third Edition
McClements , David Julian
CRC Press
ISBN: 9780429154034
54. Indigenous Fermented Foods of South Asia.
Joshi , V.K.
CRC Press
ISBN: 9780429067402
55. Food Policy. Looking Forward from the Past
Obenchain , Janel
CRC Press
ISBN: 9780429112041
56. Ensuring safety and quality in the production of beef Volume 1. Safety
Acuff , Gary R.
Burleigh Dodds Science Publishing
ISBN: 9781351114226
57. Achieving sustainable production of sheep.
Greyling , J. P. C.
Burleigh Dodds Science Publishing
ISBN: 9781351114332
58. Achieving sustainable production of milk Volume 3. Dairy herd management and welfare
Webster , John
Burleigh Dodds Science Publishing
ISBN: 9781351114301
59. Achieving sustainable production of milk Volume 2. Safety, Quality and Sustainability
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114202