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181. Edible Oils. Extraction, Processing, and Applications
Chemat , Smain
CRC Press
ISBN: 9781315152493
182. Toxins and Other Harmful Compounds in Foods.
Witczak , A.
CRC Press
ISBN: 9781315368535
183. Engineering Aspects of Membrane Separation and Application in Food Processing.
Field , Robert W.
CRC Press
ISBN: 9781315374901
184. Advances in Heat Transfer Unit Operations. Baking and Freezing in Bread Making
Calderon-Dominguez , Georgina
CRC Press
ISBN: 9781315374543
185. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
186. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134
187. Achieving sustainable production of milk Volume 1. Milk composition, genetics and breeding
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114165
188. Ensuring safety and quality in the production of beef Volume 2. Quality
Dikeman , Michael E.
Burleigh Dodds Science Publishing
ISBN: 9781351114172
189. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
190. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127