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11. Food & Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP6)
Manning
Wiley-Blackwell
E-ISBN: 9781118318201 ISBN: 9781118318225
12. Formulation Engineering of Foods
Norton
Wiley-Blackwell
E-ISBN: 9780470672907 ISBN: 9781118597651
13. Guide to Foodborne Pathogens 2e
Labbe
Wiley-Blackwell
E-ISBN: 9780470671429 ISBN: 9781118684856
14. Guide to US Food Laws and Regulations 2e
Curtis
Wiley-Blackwell
E-ISBN: 9781118227787 ISBN: 9781118227763
15. Handbook of Paper and Paperboard Packaging Technology 2e
Kirwan
Wiley-Blackwell
E-ISBN: 9780470670668 ISBN: 9781118470930
16. Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction
Tiwari
Wiley-Blackwell
E-ISBN: 9781444338102 ISBN: 9781118464717
17. Improving Import Food Safety
Ellefson
Wiley-Blackwell
E-ISBN: 9780813808772 ISBN: 9781118464298
18. Manufacturing Yogurt and Fermented Milks
Chandan
Wiley-Blackwell
E-ISBN: 9781119967088 ISBN: 9781118481301
19. Marine Proteins and Peptides - Biological Activities and Applications
Kim
Wiley-Blackwell
E-ISBN: 9781118375068 ISBN: 9781118375082
20. Membrane Processing - Dairy and Beverage Applications
Tamime
Wiley-Blackwell
E-ISBN: 9781444333374 ISBN: 9781118457009