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1. Advances in Food Biotechnology
Rai
Wiley-Blackwell
E-ISBN: 9781118864555 ISBN: 9781118864463
2. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases
Neves
Wiley-Blackwell
E-ISBN: 9781118733271 ISBN: 9781118823408
3. Biofilms in the Dairy Industry
Teh
Wiley
E-ISBN: 9781118876213 ISBN: 9781118876282
4. Biofilms in the Food Environment, Second Edition
Pometto
Wiley-Blackwell
E-ISBN: 9781118864142 ISBN: 9781118864036
5. Biotechnology of Bioactive Compounds - Sources and Applications
Gupta
Wiley
E-ISBN: 9781118733493 ISBN: 9781118733103
6. Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Mozzi
Wiley
E-ISBN: 9781118868409 ISBN: 9781118868386
7. Dairy Processing and Quality Assurance 2e
Chandan
Wiley
E-ISBN: 9781118810316 ISBN: 9781118810279
8. Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
Datta
Wiley-Blackwell
E-ISBN: 9781118560624 ISBN: 9781118560471
9. Emulsifiers in Food Technology 2e
Norn
Wiley-Blackwell
E-ISBN: 9780470670637 ISBN: 9781118921265
10. Food Carotenoids: Chemistry, Biology and Technology
Rodriguez-Amaya
Wiley-Blackwell
E-ISBN: 9781118733301 ISBN: 9781118864364