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381. Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables
Bi
Wiley-Blackwell
E-ISBN: 9780813811116 ISBN: 9780470277669
382. Wine Production - Vine to Bottle
Grainger
Wiley-Blackwell
E-ISBN: 9781405113656 ISBN: 9780470995600
383. Coffee - Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Wintgens
Wiley-VCH
E-ISBN: 9783527307319 ISBN: 9783527619627
384. Descriptive Sensory Analysis in Practice
Gacula
Wiley-Blackwell
E-ISBN: 9780917678370 ISBN: 9780470385036
385. Design and Analysis of Sensory Optimization
Gacula
Wiley-Blackwell
E-ISBN: 9780917678318 ISBN: 9780470385012
386. Dietary Supplement Labeling Compliance Review CD-ROM Third Edition
Summers
Wiley-Blackwell
E-ISBN: 9780813804262 ISBN: 9780470384930
387. Dry-Cured Meat Products
Toldra
Wiley-Blackwell
E-ISBN: 9780917678547 ISBN: 9780470385111
388. Emulsifiers in Food Technology
Whitehurst
Wiley-Blackwell
E-ISBN: 9781405118026 ISBN: 9780470995747
389. Flavor Perception
Taylor
Wiley-Blackwell
E-ISBN: 9781405116275 ISBN: 9780470995716
390. Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology
Whitaker
Wiley-Blackwell
E-ISBN: 9780917678462 ISBN: 9780470390412