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Buscaste por: Empezar de nuevo Fecha de publicación 2002 Eliminar filtro Fecha de publicación: 2002 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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31. Phytochemicals in Nutrition and Health.
Meskin , Mark S.
CRC Press
ISBN: 9780429133541
32. Food Protein Analysis. Quantitative Effects On Processing
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429222627
33. Using the Agricultural, Environmental, and Food Literature.
Hutchinson , Barbara S.
CRC Press
ISBN: 9780429221606
34. Introduction to Food Biotechnology.
Johnson-Green , Perry
CRC Press
ISBN: 9781315275703
35. Brewing Yeast Fermentation Performance 2e
Smart
Wiley-Blackwell
E-ISBN: 9780632064984 ISBN: 9780470696040
36. Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products
Robinson
Wiley-Interscience
E-ISBN: 9780471385967 ISBN: 9780471723950
37. Food Product Development Based on Experience
Side
Wiley-Blackwell
E-ISBN: 9780813820293 ISBN: 9780470376898
38. Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Kanduri
Wiley-Blackwell
E-ISBN: 9780852382707 ISBN: 9780470995570
39. Metal Contamination of Food - Its Significance for Food Quality and Human Health 3e
Reilly
Wiley-Blackwell
E-ISBN: 9780632059270 ISBN: 9780470995105
40. Shelf Life
Man
Wiley-Blackwell
E-ISBN: 9780632056743 ISBN: 9780470995068