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Buscaste por: Empezar de nuevo Fecha de publicación 2007 Eliminar filtro Fecha de publicación: 2007 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Intelligent and Active Packaging for Fruits and Vegetables.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429121685
22. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9780429129704
23. Functional Foods and Biotechnology.
Shetty , Kalidas
CRC Press
ISBN: 9780429129568
24. Berry Fruit. Value-Added Products for Health Promotion
Zhao , Yanyun
CRC Press
ISBN: 9780429195730
25. Turmeric. The genus Curcuma
Ravindran , P. N.
CRC Press
ISBN: 9780429124013
26. Solubility in Supercritical Carbon Dioxide.
Gupta , Ram B.
CRC Press
ISBN: 9780429122088
27. Functional Food Ingredients and Nutraceuticals. Processing Technologies
Shi , John
CRC Press
ISBN: 9780429126208
28. Handbook of Food Spoilage Yeasts.
Deak , Tibor
CRC Press
ISBN: 9780429148224
29. Mineral Components in Foods.
Szefer , Piotr
CRC Press
ISBN: 9780429122576
30. Fermentation Microbiology and Biotechnology.
El-Mansi , E. M. T.
CRC Press
ISBN: 9780429190605
31. Fatty Acids in Foods and their Health Implications.
Chow , Ching Kuang
CRC Press
ISBN: 9780429127557
32. Tomato Plant Culture. In the Field, Greenhouse, and Home Garden, Second Edition
Jones Jr. , J. Benton
CRC Press
ISBN: 9780429123023
33. Cultural Tourism. Global and Local Perspectives
Richards , Greg
Routledge
ISBN: 9780429238635
34. Accelerating New Food Product Design and Development
Beckley
Wiley-Blackwell
E-ISBN: 9780813808093 ISBN: 9780470277621
35. Advances in Food Diagnostics
Nollet
Wiley-Blackwell
E-ISBN: 9780813822211 ISBN: 9780470277805
36. Advances in Thermal and Non-Thermal Food Preservation
Tewari
Wiley-Blackwell
E-ISBN: 9780813829685 ISBN: 9780470277898
37. Applications of Fluidization to Food Processing
Smith
Wiley-Blackwell
E-ISBN: 9780632064564 ISBN: 9780470995426
38. Biofilms in the Food Environment
Blaschek
Wiley-Blackwell
E-ISBN: 9780813820583 ISBN: 9780470277782
39. Chemical Physics of Food
Belton
Wiley-Blackwell
E-ISBN: 9781405121279 ISBN: 9780470995792
40. Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
Lakkis
Wiley-Blackwell
E-ISBN: 9780813828558 ISBN: 9780470277881