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Buscaste por: Empezar de nuevo Fecha de publicación 2007 Eliminar filtro Fecha de publicación: 2007 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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41. Food Biodeterioration and Preservation
Tucker
Wiley-Blackwell
E-ISBN: 9781405154178 ISBN: 9780470697849
42. Food Labeling Compliance Review, 4th Edition
Summers
Wiley-Blackwell
E-ISBN: 9780813821818 ISBN: 9780470277799
43. Handbook of Fermented Meat and Poultry
Toldra
Wiley-Blackwell
E-ISBN: 9780813814773 ISBN: 9780470376430
44. Handbook of Food Products Manufacturing, Two-Volume Set
Hui
Wiley-Interscience
E-ISBN: 9780470049648 ISBN: 9780470113554
45. Handbook of Meat, Poultry and Seafood Quality
Nollet
Wiley-Blackwell
E-ISBN: 9780813824468 ISBN: 9780470277829
46. High Pressure Processing of Foods
Doona
Wiley-Blackwell
E-ISBN: 9780813809441 ISBN: 9780470376409
47. Molecular Nutrition and Genomics
Lucock
Wiley-Liss
E-ISBN: 9780470081594 ISBN: 9780470129388
48. Multivariate and Probabilistic Analyses of Sensory Science Problems, Online Book Version
Meullenet
Wiley-Blackwell
E-ISBN: 9780813801780 ISBN: 9780470277539
49. Nondestructive Testing of Food Quality
Irudayaraj
Wiley-Blackwell
E-ISBN: 9780813828855 ISBN: 9780470388310
50. Packaging for Nonthermal Processing of Food
Han
Wiley-Blackwell
E-ISBN: 9780813819440 ISBN: 9780470277720