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51. Handbook of Brewing
Esslinger
Wiley-VCH
E-ISBN: 9783527316748 ISBN: 9783527623488
52. Kosher Food Production, Second Editon
Blech
Wiley-Blackwell
E-ISBN: 9780813820934 ISBN: 9780813804750
53. Lebensmittel und Gesundheit II/ Food and Health II - Sammlung der Beschlsse und Stellungnahmen/ Opinions. Mitteilung 7/ Report 7
Eisenbrand
Wiley-VCH
E-ISBN: 9783527275199 ISBN: 9783527606849
54. Management of Food Allergens
Coutts
Wiley-Blackwell
E-ISBN: 9781405167581 ISBN: 9781444309911
55. Microbial Safety of Fresh Produce
Fan
Wiley-Blackwell
E-ISBN: 9780813804163 ISBN: 9781444319347
56. Microbiologically Safe Foods
Heredia
Wiley
E-ISBN: 9780470053331 ISBN: 9780470439074
57. Milk Processing and Quality Management
Tamime
Wiley-Blackwell
E-ISBN: 9781405145305 ISBN: 9781444301649
58. Molecular Biological and Immunological Techniquesand Applications for Food Chemists
Popping
Wiley
E-ISBN: 9780470068090 ISBN: 9780470637685
59. Nutrigenomics and Proteomics in Health and Disease
Mine
Wiley-Blackwell
E-ISBN: 9780813800332 ISBN: 9780813807263
60. Packaging Research in Food Product Design and Development
Moskowitz
Wiley-Blackwell
E-ISBN: 9780813812229 ISBN: 9781444319330
61. Practical Handbook of Sensory Evaluation
Kemp
Wiley-Blackwell
E-ISBN: 9781405162104 ISBN: 9781118688076
62. Statistical Methods for Food Science - Introductory procedures for the food practitioner
Bower
Wiley-Blackwell
E-ISBN: 9781405167642 ISBN: 9781444320947
63. Sustainability in the Food Industry
Baldwin
Wiley-Blackwell
E-ISBN: 9780813808468 ISBN: 9781118467589
64. The Wiley Encyclopedia of Packaging Technology, 3rd Edition
Yam
Wiley
E-ISBN: 9780470087046 ISBN: 9780470541395
65. Thermal Processing of Ready-to-Eat Meat Products
Knipe
Wiley-Blackwell
E-ISBN: 9780813801483 ISBN: 9780813808611
66. Wine Quality - Tasting and Selection
Grainger
Wiley-Blackwell
E-ISBN: 9781405113663 ISBN: 9781444301687