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21. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429112775
22. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429097201
23. Food Safety Management Programs. Applications, Best Practices, and Compliance
Newslow , Debby
CRC Press
ISBN: 9780429094583
24. Introduction to Advanced Food Process Engineering.
Sahu , Jatindra Kumar
CRC Press
ISBN: 9780429066917
25. Food Oxidants and Antioxidants. Chemical, Biological, and Functional Properties
Bartosz , Grzegorz
CRC Press
ISBN: 9780429185014
26. Ohmic Heating in Food Processing.
Ramaswamy , Hosahalli S.
CRC Press
ISBN: 9780429149962
27. Inflammation, Oxidative Stress, and Cancer. Dietary Approaches for Cancer Prevention
Kong , Ah-Ng Tony
CRC Press
ISBN: 9780429099052
28. Nutraceuticals and Health. Review of Human Evidence
Mahabir , Somdat
CRC Press
ISBN: 9780429185519
29. Novel Techniques in Sensory Characterization and Consumer Profiling.
Varela , Paula
CRC Press
ISBN: 9780429070143
30. Polysaccharides. Natural Fibers in Food and Nutrition
Benkeblia , Noureddine
CRC Press
ISBN: 9780429101632
31. Juice Processing. Quality, Safety and Value-Added Opportunities
Falguera , Victor
CRC Press
ISBN: 9780429101915
32. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Third Edition
Botana , Luis M.
CRC Press
ISBN: 9780429096211
33. Handbook of Vitamins.
Zempleni , Janos
CRC Press
ISBN: 9780429189555
34. Food Composition and Analysis. Methods and Strategies
Haghi , A. K.
Apple Academic Press
ISBN: 9780429069390
35. Hospitality and Tourism. Synergizing Creativity and Innovation in Research
Sumarjan , Norzuwana
CRC Press
ISBN: 9780429227615
36. The Essence of Gastronomy. Understanding the Flavor of Foods and Beverages
Klosse , Peter
CRC Press
ISBN: 9780429170546
37. Autism: Exploring the benefits of a gluten and casein free diet. A practical guide for families and professionals
Whiteley , Paul
Routledge
ISBN: 9781315777917
38. Cocoa Production and Processing Technology.
Afoakwa , Emmanuel Ohene
CRC Press
ISBN: 9780429174438
39. Ultra Performance Liquid Chromatography Mass Spectrometry. Evaluation and Applications in Food Analysis
Naushad , Mu
CRC Press
ISBN: 9780429073953
40. Probiotic Bacteria. Fundamentals, Therapy, and Technological Aspects
Silva , J. Paulo Sousa e
Jenny Stanford Publishing
ISBN: 9780429074257