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Buscaste por: Empezar de nuevo Fecha de publicación 2014 Eliminar filtro Fecha de publicación: 2014 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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71. Global Food Legislation - An Overview
Kirchsteiger-Me
Wiley-VCH
E-ISBN: 9783527335558 ISBN: 9783527680795
72. Global Food Security and Supply
Martindale
Wiley-Blackwell
E-ISBN: 9781118699324 ISBN: 9781118699287
73. Handbook of Fermented Meat and Poultry 2e
Toldra
Wiley-Blackwell
E-ISBN: 9781118522691 ISBN: 9781118522653
74. Lactic Acid Bacteria - Biodiversity and Taxonomy
Holzapfel
Wiley-Blackwell
E-ISBN: 9781444333831 ISBN: 9781118655252
75. Mathematical and Statistical Methods in Food Science and Technology
Granato
Wiley-Blackwell
E-ISBN: 9781118433683 ISBN: 9781118434635
76. Meat Inspection and Control in the Slaughterhouse
Ninios
Wiley-Blackwell
E-ISBN: 9781118525869 ISBN: 9781118525821
77. Milk and Dairy Products as Functional Foods
Kanekanian
Wiley-Blackwell
E-ISBN: 9781444336832 ISBN: 9781118635056
78. Nano- and Microencapsulation for Foods
Kwak
Wiley-Blackwell
E-ISBN: 9781118292334 ISBN: 9781118292327
79. Novel Plant Bioresources - Applications in Food, Medicine and Cosmetics
Gurib-Fakim
Wiley-Blackwell
E-ISBN: 9781118460610 ISBN: 9781118460566
80. Oats Nutrition and Technology
Chu
Wiley-Blackwell
E-ISBN: 9781118354117 ISBN: 9781118354100