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621. War, Agriculture, and Food. Rural Europe from the 1930s to the 1950s
Brassley , Paul
Routledge
ISBN: 9780203121429
622. Competition and Efficiency in International Food Supply Chains. Improving Food Security
Williams , John
Routledge
ISBN: 9780203122365
623. Sweeteners. Nutritional Aspects, Applications, and Production Technology
Varzakas , Theodoros
CRC Press
ISBN: 9780429109959
624. Handbook of Plant-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429106798
625. Analysis of Antioxidant-Rich Phytochemicals
Xu
Wiley-Blackwell
E-ISBN: 9780813823911 ISBN: 9781118229378
626. Analytical Methods for Food and Dairy Powders
Schuck
Wiley-Blackwell
E-ISBN: 9780470655986 ISBN: 9781118307397
627. Cereals and Pulses: Nutraceutical Properties and Health Benefits
Yu
Wiley-Blackwell
E-ISBN: 9780813818399 ISBN: 9781118229415
628. Chemistry of Food Additives and Preservatives
Msagati
Wiley-Blackwell
E-ISBN: 9781118274149 ISBN: 9781118274132
629. Coffee: Emerging Health Effects and Disease Prevention
Chu
Wiley-Blackwell
E-ISBN: 9780470958780 ISBN: 9781119949893
630. Decontamination of Fresh and Minimally Processed Produce
Gomez-Lopez
Wiley-Blackwell
E-ISBN: 9780813823843 ISBN: 9781118229187