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361. Manufacturing Yogurt and Fermented Milks, Online Book Version
Chandan
Wiley-Blackwell
E-ISBN: 9780813823041 ISBN: 9780470277812
362. Microbial Hazard Identification in Fresh Fruits and Vegetables, Online Version
James
Wiley-Interscience
E-ISBN: 9780471670766 ISBN: 9780470007761
363. Microbiology and Technology of Fermented Foods, Online Book Version
Hutkins
Wiley-Blackwell
E-ISBN: 9780813800189 ISBN: 9780470277515
364. Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced
Otwell
Wiley-Blackwell
E-ISBN: 9780813807683 ISBN: 9780470277584
365. Near-Infrared Spectroscopy in Food Science and Technology
Ozaki
Wiley-Interscience
E-ISBN: 9780471672012 ISBN: 9780470047705
366. Nutritional Genomics: Discovering the Path to Personalized Nutrition
Kaput
Wiley-Interscience
E-ISBN: 9780471683193 ISBN: 9780471781790
367. Plant Biotechnology - Current and Future Applications of Genetically Modified Crops
Halford
Wiley
E-ISBN: 9780470021811 ISBN: 9780470021835
368. Plant Secondary Metabolites Occurrence, Structureand Role in the Human Diet
Crozier
Wiley-Blackwell
E-ISBN: 9781405125093 ISBN: 9780470988558
369. Prebiotics - Development and Application
Gibson
Wiley
E-ISBN: 9780470023136 ISBN: 9780470023150
370. Science, Society and the Supermarket: The Opportunities and Challenges of Nutrigenomics
Castle
Wiley-Interscience
E-ISBN: 9780471770008 ISBN: 9780470055502