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Buscaste por: Empezar de nuevo Fecha de publicación 2014 Eliminar filtro Fecha de publicación: 2014 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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51. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.
Ferguson , Lynnette R.
CRC Press
ISBN: 9780429110139
52. Cooking Innovations. Using Hydrocolloids for Thickening, Gelling, and Emulsification
Nussinovitch , Amos
CRC Press
ISBN: 9780429108204
53. Antioxidants and Functional Components in Aquatic Foods
Kristinsson
Wiley-Blackwell
E-ISBN: 9780813813677 ISBN: 9781118855102
54. Applied Food Protein Chemistry
Ustunol
Wiley
E-ISBN: 9781119944492 ISBN: 9781118860588
55. Bakery Products Science and Technology 2e
Zhou
Wiley
E-ISBN: 9781119967156 ISBN: 9781118792001
56. Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
Sharma
Wiley-Blackwell
E-ISBN: 9781118533062 ISBN: 9781118533024
57. Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
Wuestenberg
Wiley-VCH
E-ISBN: 9783527337583 ISBN: 9783527682935
58. Conventional and Advanced Food Processing Technologies
Bhattacharya
Wiley
E-ISBN: 9781118406328 ISBN: 9781118406281
59. DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Oyarzabal
Wiley-Blackwell
E-ISBN: 9781118278673 ISBN: 9781118278666
60. Extrusion Processing Technology - Food and Non-Food Biomaterials
Bouvier
Wiley-Blackwell
E-ISBN: 9781444338119 ISBN: 9781118541685