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61. Advances in Heat Transfer Unit Operations. Baking and Freezing in Bread Making
Calderon-Dominguez , Georgina
CRC Press
ISBN: 9781315374543
62. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
63. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134
64. Achieving sustainable production of milk Volume 1. Milk composition, genetics and breeding
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114165
65. Ensuring safety and quality in the production of beef Volume 2. Quality
Dikeman , Michael E.
Burleigh Dodds Science Publishing
ISBN: 9781351114172
66. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
67. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127
68. Achieving sustainable production of eggs Volume 1. Safety and quality
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114141
69. Achieving sustainable cultivation of tomatoes.
Mattoo , Autar
Burleigh Dodds Science Publishing
ISBN: 9781351114158
70. Achieving sustainable cultivation of apples.
Evans , Kate
Burleigh Dodds Science Publishing
ISBN: 9781351114233