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51. Methods of Analysis for Functional Foods and Nutraceuticals.
Hurst , W. Jeffrey
CRC Press
ISBN: 9780429191480
52. Analysis of Pesticides in Food and Environmental Samples.
Tadeo , Jose L.
CRC Press
ISBN: 9780429195884
53. Phytochemicals. Aging and Health
Meskin , Mark S.
CRC Press
ISBN: 9780429148804
54. Tree Nuts. Composition, Phytochemicals, and Health Effects
Alasalvar , Cesarettin
CRC Press
ISBN: 9780429075025
55. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds.
Martinez , Jose L.
CRC Press
ISBN: 9780429122187
56. Biology and Chemistry of Jerusalem Artichoke. Helianthus tuberosus L.
Kays , Stanley J.
CRC Press
ISBN: 9780429148231
57. Vitamin Analysis for the Health and Food Sciences.
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429129209
58. The Lipid Handbook with CD-ROM.
Gunstone , Frank D.
CRC Press
ISBN: 9780429124730
59. Anti-Angiogenic Functional and Medicinal Foods.
Losso , Jack N.
CRC Press
ISBN: 9780429117619
60. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429123597
61. Turmeric. The genus Curcuma
Ravindran , P. N.
CRC Press
ISBN: 9780429124013
62. Dictionary of Carbohydrates.
Collins , Peter M.
Chapman and Hall/CRC
ISBN: 9780429114588
63. Radionuclide Concentrations in Food and the Environment.
Poschl , Michael
CRC Press
ISBN: 9780429117497
64. Pomegranates. Ancient Roots to Modern Medicine
Heber , David
CRC Press
ISBN: 9780429125539
65. Phytochemicals. Nutrient-Gene Interactions
Meskin , Mark S.
CRC Press
ISBN: 9780429127205
66. Flavonoids. Chemistry, Biochemistry and Applications
Andersen , Oyvind M.
CRC Press
ISBN: 9780429121586
67. Mint. The Genus Mentha
Lawrence , Brian M.
CRC Press
ISBN: 9780429125874
68. Polysaccharides. Structural Diversity and Functional Versatility, Second Edition
Dumitriu , Severian
CRC Press
ISBN: 9780429131660
69. Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429115851
70. Phytochemicals in Health and Disease.
Bao , Yongping
CRC Press
ISBN: 9780429215421
71. Image Analysis of Food Microstructure.
Russ , John C.
CRC Press
ISBN: 9780429122583
72. Phytochemicals. Mechanisms of Action
Meskin , Mark S.
CRC Press
ISBN: 9780429211263
73. Phenolics in Food and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429211645
74. Dictionary of Food Compounds with CD-ROM. Additives, Flavors, and Ingredients
Yannai , Shmuel
Chapman and Hall/CRC
ISBN: 9780429149238
75. The Plastic Film and Foil Web Handling Guide.
Hawkins , William E.
CRC Press
ISBN: 9780429133480
76. Flax. The genus Linum
Muir , Alister D.
CRC Press
ISBN: 9780429205859
77. Natural Colorants for Food and Nutraceutical Uses.
Delgado-Vargas , Francisco
CRC Press
ISBN: 9780429133534
78. Physical Properties of Lipids.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429221651
79. Fenugreek. The Genus Trigonella
Petropoulos , Georgios A
CRC Press
ISBN: 9780429218699
80. Cardamom. The Genus Elettaria
Ravindran , P. N.
CRC Press
ISBN: 9780429218637
81. Tea. Bioactivity and Therapeutic Potential
Zhen , Yong-Su
CRC Press
ISBN: 9780429219269
82. Stevia. The Genus Stevia
Kinghorn , A. Douglas
CRC Press
ISBN: 9780429217487
83. Structured and Modified Lipids.
Gunstone , Frank D.
CRC Press
ISBN: 9780429152665
84. Food Phytates.
Reddy , N. Rukma
CRC Press
ISBN: 9780429134883
85. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429207976
86. Herbs, Botanicals and Teas.
Oomah , B. Dave
CRC Press
ISBN: 9780429181641
87. Natural Extracts Using Supercritical Carbon Dioxide.
Mukhopadhyay , Mamata
CRC Press
ISBN: 9780429123832
88. Black Pepper. Piper nigrum
Ravindran , P. N.
CRC Press
ISBN: 9780429219719
89. Basil. The Genus Ocimum
Hiltunen , Raimo
CRC Press
ISBN: 9780429219696
90. Revival: CRC Handbook of Oligosaccharides (1990). Volume II
Liptak , Andras
CRC Press
ISBN: 9781315150826