Búsqueda

Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 801 - 850 de 952 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

801. Handbook of Dietary Fiber.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429207624
802. Meat Science and Applications.
Hui , Y. H.
CRC Press
ISBN: 9780429207846
803. Food Phytates.
Reddy , N. Rukma
CRC Press
ISBN: 9780429134883
804. Osmotic Dehydration and Vacuum Impregnation. Applications in Food Industries
Fito , Pedro
CRC Press
ISBN: 9780429132216
805. Poultry Products Processing. An Industry Guide
Barbut , Shai
CRC Press
ISBN: 9780429133510
806. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429207976
807. Food Processing Operations Modeling. Design and Analysis
Irudayaraj , Joseph M.
CRC Press
ISBN: 9780429207860
808. Nutraceuticals in Health and Disease Prevention.
Kramer , Klaus
CRC Press
ISBN: 9780429207921
809. Handbook of Antioxidants.
Packer , Lester
CRC Press
ISBN: 9780429207587
810. Control of Foodborne Microorganisms.
Juneja , Vijay K.
CRC Press
ISBN: 9780429175282
811. Green Tea. Health Benefits and Applications
Hara , Yukihiko
CRC Press
ISBN: 9780429207785
812. Food Shelf Life Stability. Chemical, Biochemical, and Microbiological Changes
Eskin , Michael
CRC Press
ISBN: 9780429121807
813. Vegetarian Nutrition.
Sabate , Joan
CRC Press
ISBN: 9780429189067
814. Handbook of Nutraceuticals and Functional Foods.
CRC Press
ISBN: 9780429195570
815. CRC Handbook of Dietary Fiber in Human Nutrition.
Spiller , Gene A.
CRC Press
ISBN: 9780429127502
816. Food Toxicology.
Helferich , William
CRC Press
ISBN: 9780429122972
817. Interdisciplinary Food Safety Research.
Hooker , Neal H.
CRC Press
ISBN: 9780429124235
818. Microbial Food Contamination.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429122545
819. Automation for Food Engineering. Food Quality Quantization and Process Control
Huang , Yanbo
CRC Press
ISBN: 9780429122552
820. Food, Consumers, and the Food Industry. Catastrophe or Opportunity?
Fuller , Gordon W.
CRC Press
ISBN: 9780429119668
821. Methods in Chemosensory Research.
Simon , Sidney A.
CRC Press
ISBN: 9780429191275
822. Vegetables, Fruits, and Herbs in Health Promotion.
Watson , Ronald Ross
CRC Press
ISBN: 9780429118234
823. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429124655
824. Fresh-Cut Fruits and Vegetables. Science, Technology, and Market
Lamikanra , Olusola
CRC Press
ISBN: 9780429132186
825. Bread Staling.
Chinachoti , Pavinee
CRC Press
ISBN: 9780429127908
826. Specialty Corns.
Hallauer , Arnel R.
CRC Press
ISBN: 9780429127458
827. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429105180
828. Foodborne Disease Handbook. Volume II: Viruses, Parasites, Pathogens, and HACCP
Hui , Y. H.
CRC Press
ISBN: 9781351072106
829. Foodborne Disease Handbook. Volume IV: Seafood and Environmental Toxins
Hui , Y. H.
CRC Press
ISBN: 9781351072113
830. Bread Staling.
Chinachoti , Pavinee
CRC Press
ISBN: 9781351070348
831. Handbook of Cereal Science and Technology, Revised and Expanded.
Kulp , Karel
CRC Press
ISBN: 9780429116605
832. Safe Handling of Foods.
Farber , Jeffrey M.
CRC Press
ISBN: 9780429152702
833. Natural Food Colorants. Science and Technology
Lauro , Gabriel J.
CRC Press
ISBN: 9780429079115
834. Animal By-Product Processing & Utilization.
Ockerman , Herbert W.
CRC Press
ISBN: 9780429179853
835. Phytochemicals as Bioactive Agents.
Bidlack , Wayne R.
CRC Press
ISBN: 9780429181252
836. Trends in Food Engineering.
Lozano , Jorge E.
CRC Press
ISBN: 9780429181733
837. Innovations in Food Processing.
Gould , Grahame W.
CRC Press
ISBN: 9780429182976
838. Microbial Foodborne Diseases. Mechanisms of Pathogenesis and Toxin Synthesis
Cary , Jeffrey W.
CRC Press
ISBN: 9780429179174
839. Marine and Freshwater Products Handbook.
Martin , Roy E.
CRC Press
ISBN: 9780429175213
840. Herbs, Botanicals and Teas.
Oomah , B. Dave
CRC Press
ISBN: 9780429181641
841. Fruit and Vegetable Quality. An Integrated View
Shewfelt , Robert L.
CRC Press
ISBN: 9780429175206
842. Indirect Food Additives and Polymers. Migration and Toxicology
Sheftel , Victor O.
CRC Press
ISBN: 9780429076756
843. The Packaging Development Process. A Guide for Engineers and Project Managers
DeMaria , Kristine
CRC Press
ISBN: 9780429192456
844. Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality
Haard , Norman F.
CRC Press
ISBN: 9780429080616
845. Residue Analysis in Food. Principles and Applications
O'Keefe , Michael
CRC Press
ISBN: 9780429078675
846. Extruders in Food Applications.
Riaz , Mian N.
CRC Press
ISBN: 9780429165566
847. Natural Extracts Using Supercritical Carbon Dioxide.
Mukhopadhyay , Mamata
CRC Press
ISBN: 9780429123832
848. Lactoferrin. Natural - Multifunctional - Antimicrobial
Naidu , Narian
CRC Press
ISBN: 9780429075209
849. Tourism in Southeast Asia. A New Direction
Chon , Kaye Sung
Routledge
ISBN: 9780203047989
850. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection
Botana , Luis M.
CRC Press
ISBN: 9780429221927