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191. Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
Balaban
Wiley-Blackwell
E-ISBN: 9780813806495 ISBN: 9781118243350
192. Dry Beans and Pulses: Production, Processing and Nutrition
Siddiq
Wiley-Blackwell
E-ISBN: 9780813823874 ISBN: 9781118448298
193. Food and Industrial Bioproducts and Bioprocessing
Dunford
Wiley-Blackwell
E-ISBN: 9780813821054 ISBN: 9781119946083
194. Food Biochemistry and Food Processing, Second Edition
Simpson
Wiley-Blackwell
E-ISBN: 9780813808741 ISBN: 9781118308035
195. Food Carbohydrate Chemistry
Wrolstad
Wiley-Blackwell
E-ISBN: 9780813826653 ISBN: 9781118688496
196. Food Irradiation Research and Technology
Fan
Wiley-Blackwell
E-ISBN: 9780813802091 ISBN: 9781118422557
197. Food Materials Science and Engineering
Bhandari
Wiley-Blackwell
E-ISBN: 9781405199223 ISBN: 9781118373903
198. Food Oral Processing - Fundamentals of Eating and Sensory Perception
Chen
Wiley-Blackwell
E-ISBN: 9781444330120 ISBN: 9781444360943
199. Genetically Modified and non-Genetically Modified Food Supply Chains - Co-Existence and Traceability
Bertheau
Wiley-Blackwell
E-ISBN: 9781444337785 ISBN: 9781118373781
200. Handbook of Food Process Design
Ahmed
Wiley-Blackwell
E-ISBN: 9781444330113 ISBN: 9781444398274