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Buscaste por: Empezar de nuevo Fecha de publicación 2005 Eliminar filtro Fecha de publicación: 2005 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Therapeutic Effects of Tea.
Banerjee , B
CRC Press
ISBN: 9780429083198
2. Food Plant Design.
Lopez-Gomez , Antonio
CRC Press
ISBN: 9780429118944
3. Antimicrobials in Food.
Davidson , P. Michael
CRC Press
ISBN: 9780429116841
4. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429124976
5. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429116094
6. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429114199
7. Internet Guide to Food Safety and Security.
Connor , Elizabeth
CRC Press
ISBN: 9780429078170
8. Currants, Gooseberries, and Jostaberries. A Guide for Growers, Marketers, and Researchers in North America
Barney , Danny
CRC Press
ISBN: 9780429177859
9. Dairy Science and Technology.
Walstra , P.
CRC Press
ISBN: 9780429116148
10. Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429096112
11. Aflatoxin and Food Safety.
Abbas , Hamed K.
CRC Press
ISBN: 9780429135538
12. Asian Functional Foods.
Shi , John
CRC Press
ISBN: 9780429113864
13. Encapsulated and Powdered Foods.
Onwulata , Charles
CRC Press
ISBN: 9780429120152
14. Nutraceutical Proteins and Peptides in Health and Disease.
Mine , Yoshinori
CRC Press
ISBN: 9780429115363
15. Healthful Lipids.
Akoh , Casimir C.
AOCS Publishing
ISBN: 9780429104497
16. Reviews in Food and Nutrition Toxicity, Volume 3.
Preedy , Victor R.
CRC Press
ISBN: 9780429125195
17. Reviews in Food and Nutrition Toxicity, Volume 4.
Preedy , Victor R.
CRC Press
ISBN: 9780429125201
18. Produce Degradation. Pathways and Prevention
Lamikanra , Olusola
CRC Press
ISBN: 9780429125324
19. Environmentally Friendly Technologies for Agricultural Produce Quality.
Ben Yeoshua , Shimshon
CRC Press
ISBN: 9780429095580
20. Food Carbohydrates. Chemistry, Physical Properties, and Applications
Cui , Steve W.
CRC Press
ISBN: 9780429095641
21. Inulin-Type Fructans. Functional Food Ingredients
Roberfroid , Marcel
CRC Press
ISBN: 9780429211102
22. Ginger. The Genus Zingiber
Ravindran , P. N.
CRC Press
ISBN: 9780429120770
23. Dictionary of Nutraceuticals and Functional Foods.
Eskin , Michael
CRC Press
ISBN: 9780429205095
24. Food Biotechnology.
Pometto , Anthony
CRC Press
ISBN: 9780429115394
25. Ingredient Interactions. Effects on Food Quality, Second Edition
Gaonkar , Anilkumar G.
CRC Press
ISBN: 9780429113840
26. Aviation Food Safety
Sheward
Wiley-Blackwell
E-ISBN: 9781405115810 ISBN: 9780470995655
27. Chemistry and Technology of Soft Drinks and Fruit Juices 2e
Ashurst
Wiley-Blackwell
E-ISBN: 9781405122863 ISBN: 9780470995822
28. Concept Research in Food Product Design and Development, Online Book Version
Moskowitz
Wiley-Blackwell
E-ISBN: 9780813824246 ISBN: 9780470290132
29. Food, Fermentation and Micro-organisms
Bamforth
Wiley-Blackwell
E-ISBN: 9780632059874 ISBN: 9780470995273
30. Nonparametrics for Sensory Science: A More Informative Approach
Rayner
Wiley-Blackwell
E-ISBN: 9780813811123 ISBN: 9780470752586
31. Paper and Paperboard Packaging Technology
Kirwan
Wiley-Blackwell
E-ISBN: 9781405125031 ISBN: 9780470995877
32. Postharvest Pathogens and Disease Management (Online Version)
Narayanasamy
Wiley-Interscience
E-ISBN: 9780471743033 ISBN: 9780471751984
33. Preventing Foreign Material Contamination of Foods
Peariso
Wiley-Blackwell
E-ISBN: 9780813816395 ISBN: 9780470277713
34. Regulation of Functional Foods and Nutraceuticals: A Global Perspective
Hasler
Wiley-Blackwell
E-ISBN: 9780813811772 ISBN: 9780470277676
35. Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables
Bi
Wiley-Blackwell
E-ISBN: 9780813811116 ISBN: 9780470277669
36. Wine Production - Vine to Bottle
Grainger
Wiley-Blackwell
E-ISBN: 9781405113656 ISBN: 9780470995600