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Buscaste por: Empezar de nuevo Fecha de publicación 2007 Eliminar filtro Fecha de publicación: 2007 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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41. Food Biodeterioration and Preservation
Tucker
Wiley-Blackwell
E-ISBN: 9781405154178 ISBN: 9780470697849
42. Food Labeling Compliance Review, 4th Edition
Summers
Wiley-Blackwell
E-ISBN: 9780813821818 ISBN: 9780470277799
43. Handbook of Fermented Meat and Poultry
Toldra
Wiley-Blackwell
E-ISBN: 9780813814773 ISBN: 9780470376430
44. Handbook of Food Products Manufacturing, Two-Volume Set
Hui
Wiley-Interscience
E-ISBN: 9780470049648 ISBN: 9780470113554
45. Handbook of Meat, Poultry and Seafood Quality
Nollet
Wiley-Blackwell
E-ISBN: 9780813824468 ISBN: 9780470277829
46. High Pressure Processing of Foods
Doona
Wiley-Blackwell
E-ISBN: 9780813809441 ISBN: 9780470376409
47. Molecular Nutrition and Genomics
Lucock
Wiley-Liss
E-ISBN: 9780470081594 ISBN: 9780470129388
48. Multivariate and Probabilistic Analyses of Sensory Science Problems, Online Book Version
Meullenet
Wiley-Blackwell
E-ISBN: 9780813801780 ISBN: 9780470277539
49. Nondestructive Testing of Food Quality
Irudayaraj
Wiley-Blackwell
E-ISBN: 9780813828855 ISBN: 9780470388310
50. Packaging for Nonthermal Processing of Food
Han
Wiley-Blackwell
E-ISBN: 9780813819440 ISBN: 9780470277720
51. Phycotoxins: Chemistry and Biochemistry, Online Book Version
Botana
Wiley-Blackwell
E-ISBN: 9780813827001 ISBN: 9780470277874
52. Structure of Dairy Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405129756 ISBN: 9780470995921
53. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
Caroli
Wiley-Interscience
E-ISBN: 9780471687849 ISBN: 9780470141007
54. The Microbiological Safety of Food in Healthcare Settings
Lund
Wiley-Blackwell
E-ISBN: 9781405122207 ISBN: 9780470697757
55. Thermal Processing of Food - Potential Health Benefits and Risks
Senate Commissi
Wiley-VCH
E-ISBN: 9783527319091 ISBN: 9783527611492
56. Water Activity in Foods
Barbosa-Canovas
Wiley-Blackwell
E-ISBN: 9780813824086 ISBN: 9780470376454
57. Whole Grains and Health, Online Book Version
Marquart
Wiley-Blackwell
E-ISBN: 9780813807775 ISBN: 9780470277607
58. World Food: Production and Use
Conklin
Wiley-Interscience
E-ISBN: 9780470043820 ISBN: 9780470168721