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Buscaste por: Empezar de nuevo Fecha de publicación 2015 Eliminar filtro Fecha de publicación: 2015 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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61. Dairy Processing and Quality Assurance 2e
Chandan
Wiley
E-ISBN: 9781118810316 ISBN: 9781118810279
62. Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
Datta
Wiley-Blackwell
E-ISBN: 9781118560624 ISBN: 9781118560471
63. Emulsifiers in Food Technology 2e
Norn
Wiley-Blackwell
E-ISBN: 9780470670637 ISBN: 9781118921265
64. Food Carotenoids: Chemistry, Biology and Technology
Rodriguez-Amaya
Wiley-Blackwell
E-ISBN: 9781118733301 ISBN: 9781118864364
65. Fundamentals of Food Biotechnology 2e
Lee
Wiley-Blackwell
E-ISBN: 9781118384954 ISBN: 9781118384947
66. Genetic Modification and Food Quality - A Down to Earth Analysis
Blair
Wiley
E-ISBN: 9781118756416 ISBN: 9781118823644
67. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e
Bagchi
E-ISBN: 9781118930427 ISBN: 9781118930458
68. HACCP - A Food Industry Briefing 2e
Mortimore
Wiley-Blackwell
E-ISBN: 9781118427231 ISBN: 9781118427224
69. Handbook of Mineral Elements in Food
de la Guardia
Wiley-Blackwell
E-ISBN: 9781118654361 ISBN: 9781118654316
70. How Flavor Works? The Science of Taste and Aroma
Choi
Wiley
E-ISBN: 9781118865477 ISBN: 9781118865439