Búsqueda

Buscaste por: Empezar de nuevo Fecha de publicación 2016 Eliminar filtro Fecha de publicación: 2016 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 71 - 80 de 84 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

71. Food Microbiology - Principles into Practice 2 volset
Erkmen
E-ISBN: 9781119237761 ISBN: 9781119237860
72. Food Preservation and Biodeterioration 2e
Tucker
E-ISBN: 9781118904626 ISBN: 9781118904657
73. Food Regulation: Law, Science, Policy, and Practice, Second Edition
Fortin
Wiley
E-ISBN: 9781118964477 ISBN: 9781119341178
74. Food Safety in the Seafood Industry - A practicalguide for ISO 22000 and FSSC 22000 implementation
Soares
E-ISBN: 9781118965078 ISBN: 9781118965108
75. Food Safety: Innovative Analytical Tools for Safety Assessment
Spizziri
Wiley-Scrivener
E-ISBN: 9781119160557 ISBN: 9781119160588
76. Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Jeantet
Wiley-ISTE
E-ISBN: 9781848219328 ISBN: 9781119268659
77. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet
Wiley-ISTE
E-ISBN: 9781848219335 ISBN: 9781119285229
78. Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Jeantet
Wiley-ISTE
E-ISBN: 9781848219342 ISBN: 9781119296225
79. Handbook of Seal Integrity in the Food Industry
Dudbridge
E-ISBN: 9781118904565 ISBN: 9781118904619
80. Purposely Profitable - Embedding Sustainabilityinto the DNA of Food Processing and other Businesses
Wills
E-ISBN: 9781118978153 ISBN: 9781118977958