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You searched for: Start Over Publication date 2017 Remove constraint Publication date: 2017 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Environment & Agriculture Remove constraint Subject: Environment & Agriculture

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1. Geographies of Meat. Politics, Economy and Culture
Neo , Harvey
Routledge
E-ISBN: Humanities ISBN: 9781315584386
2. The Right to Food Guidelines, Democracy and Citizen Participation. Country case studies
Cresswell Riol , Katharine S. E.
Routledge
ISBN: 9781315529899
3. Global Foodscapes. Oppression and resistance in the life of food
Fraser , Alistair
Routledge
ISBN: 9781315639710
4. Microorganisms in Sustainable Agriculture, Food, and the Environment.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781315365824
5. Sustainable Food Futures. Multidisciplinary Solutions
Duncan , Jessica
Routledge
E-ISBN: Geography ISBN: 9781315463131
6. Fresh-Cut Fruits and Vegetables. Technology, Physiology, and Safety
Pareek , Sunil
CRC Press
ISBN: 9781315370132
7. Food as Medicine. Functional Food Plants of Africa
Iwu , Maurice M.
CRC Press
ISBN: 9781315371627
8. Aquaculture Technology. Flowing Water and Static Water Fish Culture
Soderberg W. , Richard
CRC Press
ISBN: 9781315194813
9. Insect Pests of Stored Grain. Biology, Behavior, and Management Strategies
Kumar , Ranjeet
Apple Academic Press
ISBN: 9781315365695
10. International Law and Agroecological Husbandry. Building legal foundations for a new agriculture
Head , John W.
Routledge
ISBN: 9781315446523
11. Sustainable Diets. How Ecological Nutrition Can Transform Consumption and the Food System
Mason , Pamela
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315802930
12. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
13. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134
14. Achieving sustainable production of milk Volume 1. Milk composition, genetics and breeding
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114165
15. Ensuring safety and quality in the production of beef Volume 2. Quality
Dikeman , Michael E.
Burleigh Dodds Science Publishing
ISBN: 9781351114172
16. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
17. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127
18. Achieving sustainable production of eggs Volume 1. Safety and quality
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114141
19. Achieving sustainable cultivation of tomatoes.
Mattoo , Autar
Burleigh Dodds Science Publishing
ISBN: 9781351114158
20. Achieving sustainable cultivation of apples.
Evans , Kate
Burleigh Dodds Science Publishing
ISBN: 9781351114233