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121. Achieving sustainable production of pig meat Volume 3. Animal health and welfare
Wiseman , Julian
Burleigh Dodds Science Publishing
ISBN: 9781351114509
122. Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability
Mathew , Alan
Burleigh Dodds Science Publishing
ISBN: 9781351114493
123. Achieving sustainable cultivation of mangoes.
Galan Sauco , Victor
Burleigh Dodds Science Publishing
ISBN: 9781351114431
124. Achieving sustainable cultivation of bananas. Volume 1: Cultivation techniques
Kema , Gert
Burleigh Dodds Science Publishing
ISBN: 9781351114622
125. Achieving sustainable cultivation of coffee.
Lashermes , Philippe
Burleigh Dodds Science Publishing
ISBN: 9781351114363
126. Global tea science. Current status and future needs
Sharma
Burleigh Dodds Science Publishing
ISBN: 9781351114516
127. Type 2 Diabetes. Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
Fried , Robert
CRC Press
ISBN: 9780429507250
128. Handbook of Research on Food Science and Technology. Volume 3: Functional Foods and Nutraceuticals
Chavez-Gonzalez , Monica Lizeth
Apple Academic Press
ISBN: 9780429487828
129. Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
Chavez-Gonzalez , Monica Lizeth
Apple Academic Press
ISBN: 9780429487835
130. Handbook of Research on Food Science and Technology. Volume 1: Food Technology and Chemistry
Chavez-Gonzalez , Monica
Apple Academic Press
ISBN: 9780429487859