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1301. Fish Drying and Smoking. Production and Quality
Doe , PeterE.
Routledge
ISBN: 9780203756003
1302. Milk and Dairy Product Technology.
Spreer , Edgar
Routledge
ISBN: 9780203747162
1303. Handbook of Vegetable Science and Technology. Production, Compostion, Storage, and Processing
Salunkhe , D. K.
CRC Press
ISBN: 9780429078118
1304. Food Microbiology and Analytical Methods. New Technologies
Tortorello , Mary Lou
CRC Press
ISBN: 9780429078101
1305. A Produce Reference Guide to Fruits and Vegetables from Around the World. Nature's Harvest
Heaton , Donald D
CRC Press
ISBN: 9780429246616
1306. Geography and Tourism Marketing.
Chon , Kaye Sung
Routledge
ISBN: 9780203047286
1307. Older Adults With Developmental Disabilities and Leisure. Issues, Policy, and Practice
Tedrick , Ted
Routledge
E-ISBN: Tourism ISBN: 9780203046876
1308. Marketing Issues in Pacific Area Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043364
1309. Handbook of Nutritionally Essential Mineral Elements.
O'Dell , Boyd L.
CRC Press
ISBN: 9780429182662
1310. Food Engineering Laboratory Manual.
Barbosa-Canovas , GustavoV.
Routledge
ISBN: 9780203755662
1311. Computerized Control Systems in the Food Industry.
Mittal
Routledge
ISBN: 9781315140100
1312. Food Proteins and Their Applications.
Damodaran , Srinivasan
Routledge
ISBN: 9780203755617
1313. Lipid Technologies and Applications.
Padley , FredB.
Routledge
ISBN: 9780203748848
1314. Encyclopedia of Food & Color Additives.
Burdock , George A.
CRC Press
ISBN: 9780429157677
1315. Food Antioxidants. Technological: Toxicological and Health Perspectives
Madhavi , D.L.
CRC Press
ISBN: 9780429081859
1316. Science of Food.
Sherrington , K. B.
Routledge
ISBN: 9780080938363
1317. The Hunger Report 1995. The Alan Shawn Feinstein World Hunger Program, Brown University, Providence, Rhode Island
Messer , E.
Routledge
ISBN: 9780203986431
1318. Freezing Effects on Food Quality.
Jeremiah , Lester E.
Routledge
ISBN: 9780203755495
1319. The Chemistry of Cereal Proteins.
Lasztity , Radomir
Routledge
ISBN: 9780203737057
1320. Safety of Irradiated Foods.
Diehl , J.F.
CRC Press
ISBN: 9780429081842
1321. Food Process Design and Evaluation.
Singh , Rakesh K.
Routledge
ISBN: 9780203755631
1322. Principles of Modified-Atmosphere and Sous Vide Product Packaging.
Farber , Jeffrey M.
Routledge
ISBN: 9780203742075
1323. Handbook of Fruit Science and Technology. Production, Composition, Storage, and Processing
Salunkhe , D. K.
CRC Press
ISBN: 9780429152733
1324. Handbook of Indigenous Fermented Foods, Revised and Expanded.
Steinkraus , Keith
CRC Press
ISBN: 9780203752821
1325. Bramble Production.
Crandall , Perry C
CRC Press
ISBN: 9780429259166
1326. Lebensmittelfhrer: Inhalte, Zus„tze, Rckst„nde- Part 1
Vollmer
Wiley-VCH
E-ISBN: 9783527308781 ISBN: 9783527625888
1327. Lebensmittelfhrer: Inhalte, Zus„tze, Rckst„nde- Part 2
Vollmer
Wiley-VCH
E-ISBN: 9783527308798 ISBN: 9783527625864
1328. Verzeichnis der Chemischen und Lebensmittel- Untersuchungs„mter in der Bundesrepublik Deutschland
Miethke
Wiley-VCH
E-ISBN: 9783527300457 ISBN: 9783527624089
1329. Protein Functionality in Food Systems.
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429080739
1330. Communication and Channel Systems in Tourism Marketing.
Uysal , Muzaffer
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203058138
1331. Aquaculture. Biology And Ecology Of Cultured Species
Barnabe , Gilbert
CRC Press
ISBN: 9780429217654
1332. Mechanisms of Taste Transduction.
Simon , Sidney A.
CRC Press
ISBN: 9780429156793
1333. Rice Science and Technology.
Marshall , Wayne E
CRC Press
ISBN: 9780429081163
1334. Recreation, Leisure and Chronic Illness. Therapeutic Rehabilitation as Intervention in Health Care
Lahey , Miriam
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203058046
1335. Principles of Enzymology for the Food Sciences.
Whitaker , John R.
Routledge
ISBN: 9780203742136
1336. Cereals in Breadmaking. A Molecular Colloidal Approach
Eliasson
Routledge
ISBN: 9781315139005
1337. Marketing Livestock and Meat.
Lesser , William H
CRC Press
ISBN: 9780203748053
1338. Safety Assessment of Genetically Engineered Fruits and Vegetables. A Case Study of the Flavr Savr Tomato
Redenbaugh , Keith
CRC Press
ISBN: 9780429156809
1339. Psychotropic Bacteria in FoodsDisease and Spoilage.
Kraft , Allen A.
CRC Press
ISBN: 9780429168536
1340. CRC Handbook of Food, Drug, and Cosmetic Excipients.
Smolinske , Susan C.
Routledge
ISBN: 9781315140513
1341. Clostridium Botulinum. Ecology and Control in Foods
Hauschild , Andreas H. W.
Routledge
ISBN: 9781315139623
1342. Transport Phenomena of Foods and Biological Materials.
Gekas , Vassilis
Routledge
ISBN: 9780203735107
1343. Winemaking Basics.
Ough , C S
CRC Press
ISBN: 9780203733752
1344. Molecular Biology and Genetic Engineering of Yeasts.
Heslot , Henri
CRC Press
ISBN: 9781351074735
1345. Salmonella.
Guthrie , Rufus K.
CRC Press
ISBN: 9781351076524
1346. Food in China. A Cultural and Historical Inquiry
Simoons , Frederick J.
CRC Press
ISBN: 9780429170829
1347. Handbook of Nutrient Requirements of Finfish (1991).
Wilson , Robert P.
CRC Press
ISBN: 9780203712146
1348. Integral Community. Political Economy to Social Commons
Lessem , Ronnie
Routledge
ISBN: 9781315588896
1349. Instrumental Methods for Quality Assurance in Foods.
Fung
Routledge
ISBN: 9780203750711
1350. Fish Quality Control by Computer Vision.
Pau , L. F.
Routledge
ISBN: 9780203755983