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101. Handbook of Foodborne Diseases.
Liu , Dongyou
CRC Press
ISBN: 9781315230917
102. Food Process Engineering and Quality Assurance.
Mohan , C.O.
Apple Academic Press
ISBN: 9781315232966
103. Thermal and Nonthermal Encapsulation Methods.
Krokida , Magdalini
CRC Press
ISBN: 9781315267883
104. Handbook of Halal Food Production.
Riaz , Mian N.
CRC Press
ISBN: 9781315119564
105. Novel Postharvest Treatments of Fresh Produce.
Pareek , Sunil
CRC Press
ISBN: 9781315370149
106. The Welfare of Cattle.
Engle , Terry
CRC Press
ISBN: 9781315282459
107. Korean Functional Foods. Composition, Processing and Health Benefits
Park , Kun-Young
CRC Press
ISBN: 9781315156453
108. Food Technology. Applied Research and Production Techniques
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315365657
109. Ethnobotany of India, Volume 3. North-East India and the Andaman and Nicobar Islands
Pullaiah , T.
Apple Academic Press
ISBN: 9781315365831
110. Nanotechnology Applications in the Food Industry.
Rai , V Ravishankar
CRC Press
ISBN: 9780429488870
111. Post-Fermentation and -Distillation Technology. Stabilization, Aging, and Spoilage
Bordiga , Matteo
CRC Press
ISBN: 9781315155050
112. Animal Sourced Foods for Developing Economies. Preservation, Nutrition, and Safety
Khan , Muhammad Issa
CRC Press
ISBN: 9780429398575
113. Advanced Technologies for Meat Processing.
Toldrá , Fidel
CRC Press
ISBN: 9781315152752
114. Food Biofortification Technologies.
Saeid , Agnieszka
CRC Press
ISBN: 9781351228350
115. Lycopene and Tomatoes in Human Nutrition and Health.
Rao , A. Venketeshwer
CRC Press
ISBN: 9781351110877
116. NanoNutraceuticals.
Singh , Bhupinder
CRC Press
ISBN: 9781351138949
117. Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781351167888
118. Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future.
Priyadarshini , Anjali
Apple Academic Press
ISBN: 9781351167444
119. Achieving sustainable production of pig meat Volume 2. Animal breeding and nutrition
Wiseman , Julian
Burleigh Dodds Science Publishing
ISBN: 9781351114349
120. Achieving sustainable cultivation of cocoa.
Umaharan , Pathmanathan
Burleigh Dodds Science Publishing
ISBN: 9781351114547