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251. Microbiology in Dairy Processing - Challenges and Opportunities
Poltronieri
Wiley-Blackwell
E-ISBN: 9781119114802 ISBN: 9781119115007
252. Natural Food Flavors and Colorants 2e
Attokaran
Wiley-Blackwell
E-ISBN: 9781119114765 ISBN: 9781119114796
253. New Polymers for Encapsulation of Nutraceutical Compounds
Ruiz Ruiz
E-ISBN: 9781119228790 ISBN: 9781119227625
254. Nutrigenomics and Proteomics in Health and Disease- Towards a systems-level understanding ofgene-diet interactions
Kussmann
E-ISBN: 9781119098836 ISBN: 9781119101277
255. Olives and Olive Oil as Functional Foods - Bioactivity, Chemistry and Processing
Kiritsakis
E-ISBN: 9781119135319 ISBN: 9781119135340
256. Pseudocereals - Chemistry and Technology
Haros
E-ISBN: 9781118938287 ISBN: 9781118938256
257. Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
de Souza Sant'A
Wiley
E-ISBN: 9781118756423 ISBN: 9781118823071
258. Starter Cultures in Food Production
Speranza
E-ISBN: 9781118933763 ISBN: 9781118933794
259. Time-Dependent Measures of Perception in Sensory Evaluation
Kemp
E-ISBN: 9780470671382 ISBN: 9781118991640
260. Ultrasound in Food Processing - Recent Advances
Villamiel
E-ISBN: 9781118964187 ISBN: 9781118964156
261. Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications
Ferreira
E-ISBN: 9781118944622 ISBN: 9781118944653
262. Halal Matters. Islam, Politics and Markets in Global Perspective
Bergeaud-Blackler , Florence
Routledge
E-ISBN: Social Sciences ISBN: 9781315746128
263. Social Mobilization, Global Capitalism and Struggles over Food. A Comparative Study of Social Movements
Motta , Renata
Routledge
ISBN: 9781315609539
264. Edible Insects of the World.
Mitsuhashi , Jun
CRC Press
ISBN: 9781315367927
265. Microbial Enzyme Technology in Food Applications.
Ray , Ramesh C.
CRC Press
ISBN: 9781315368405
266. Fermented Foods, Part I. Biochemistry and Biotechnology
Montet , Didier
CRC Press
ISBN: 9780429183768
267. Advances in Probiotic Technology.
ger , Petra
CRC Press
ISBN: 9780429190001
268. Fermented Meat Products. Health Aspects
Zdolec , Nevijo
CRC Press
ISBN: 9781315369846
269. Edible Seaweeds of the World.
Pereira , Leonel
CRC Press
ISBN: 9780429154041
270. Foodborne Pathogens and Food Safety.
Bari , Md. Latiful
CRC Press
ISBN: 9780429174346
271. Food Microbiology. In Human Health and Disease
Khardori , Nancy
CRC Press
ISBN: 9780429076220
272. Authenticity of Foods of Animal Origin.
Arvanitoyannis , Ioannis Sotirios
CRC Press
ISBN: 9780429159527
273. Bread and Its Fortification. Nutrition and Health Benefits
Rosell , Cristina M.
CRC Press
ISBN: 9780429172557
274. Pomegranate Production and Marketing.
Kahramanoglu , Ibrahim
CRC Press
ISBN: 9780429183683
275. Food Systems Governance. Challenges for justice, equality and human rights
Kennedy , Amanda
Routledge
ISBN: 9781315674957
276. Islam, Standards, and Technoscience. In Global Halal Zones
Fischer , Johan
Routledge
ISBN: 9781315667065
277. The Anthropology of Obesity in the United States.
Bellisari , Anna
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315682211
278. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
279. Advances in Heat Pump-Assisted Drying Technology.
Minea , Vasile
CRC Press
ISBN: 9781315369693
280. Handbook of Food Processing. Food Preservation
Varzakas , Theodoros
CRC Press
ISBN: 9780429185755
281. Handbook of Food Processing. Food Safety, Quality, and Manufacturing Processes
Varzakas , Theodoros
CRC Press
ISBN: 9780429157370
282. Heat Pump Dryers. Theory, Design and Industrial Applications
Alves-Filho , Odilio
CRC Press
ISBN: 9780429173325
283. Postharvest Ripening Physiology of Crops.
Pareek , Sunil
CRC Press
ISBN: 9780429160530
284. Chinese Dates. A Traditional Functional Food
Liu , Dongheng
CRC Press
ISBN: 9780429160509
285. Ethnobotany of India, Volume 2. Western Ghats and West Coast of Peninsular India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315366142
286. Ethnobotany of India, Volume 1. Eastern Ghats and Deccan
Pullaiah , T.
Apple Academic Press
ISBN: 9781315366371
287. Light Scattering Technology for Food Property, Quality and Safety Assessment.
Lu , Renfu
CRC Press
ISBN: 9781315372075
288. Food Insecurity and Disease. Prevalence, Policy, and Politics
Hassan , Areej
Apple Academic Press
ISBN: 9781315365763
289. Australian Native Plants. Cultivation and Uses in the Health and Food Industries
Sultanbawa , Yasmina
CRC Press
ISBN: 9781315372389
290. Valorization of Wine Making By-Products.
Bordiga , PhD, Matteo
CRC Press
ISBN: 9780429158902
291. Herbal Bioactives and Food Fortification. Extraction and Formulation
Kumar , D. Suresh
CRC Press
ISBN: 9780429067679
292. Microfluidic Chip-Capillary Electrophoresis Devices.
Fung , Ying Sing
CRC Press
ISBN: 9780429082436
293. The Maillard Reaction Reconsidered. Cooking and Eating for Health
Losso , Jack N.
CRC Press
ISBN: 9780429188794
294. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429173073
295. Arsenic Toxicity. Prevention and Treatment
Chakrabarty , Narayan
CRC Press
ISBN: 9780429162800
296. Nutraceuticals and Functional Foods in Human Health and Disease Prevention.
Bagchi , Debasis
CRC Press
ISBN: 9780429156939
297. Edible Food Packaging. Materials and Processing Technologies
Cerqueira , Miquel Angelo Parente Ribeiro
CRC Press
ISBN: 9781315373171
298. Cryogenic Heat Transfer.
Barron , Randall F.
CRC Press
ISBN: 9781315373430
299. Sustainable Food and Beverage Industries. Assessments and Methodologies
Ionescu , Gabriela
Apple Academic Press
ISBN: 9780429183782
300. Enzymes in Food and Beverage Processing.
Chandrasekaran , Muthusamy
CRC Press
ISBN: 9780429157301