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1321. Food Process Design and Evaluation.
Singh , Rakesh K.
Routledge
ISBN: 9780203755631
1322. Principles of Modified-Atmosphere and Sous Vide Product Packaging.
Farber , Jeffrey M.
Routledge
ISBN: 9780203742075
1323. Handbook of Fruit Science and Technology. Production, Composition, Storage, and Processing
Salunkhe , D. K.
CRC Press
ISBN: 9780429152733
1324. Handbook of Indigenous Fermented Foods, Revised and Expanded.
Steinkraus , Keith
CRC Press
ISBN: 9780203752821
1325. Bramble Production.
Crandall , Perry C
CRC Press
ISBN: 9780429259166
1326. Lebensmittelfhrer: Inhalte, Zus„tze, Rckst„nde- Part 1
Vollmer
Wiley-VCH
E-ISBN: 9783527308781 ISBN: 9783527625888
1327. Lebensmittelfhrer: Inhalte, Zus„tze, Rckst„nde- Part 2
Vollmer
Wiley-VCH
E-ISBN: 9783527308798 ISBN: 9783527625864
1328. Verzeichnis der Chemischen und Lebensmittel- Untersuchungs„mter in der Bundesrepublik Deutschland
Miethke
Wiley-VCH
E-ISBN: 9783527300457 ISBN: 9783527624089
1329. Protein Functionality in Food Systems.
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429080739
1330. Communication and Channel Systems in Tourism Marketing.
Uysal , Muzaffer
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203058138
1331. Aquaculture. Biology And Ecology Of Cultured Species
Barnabe , Gilbert
CRC Press
ISBN: 9780429217654
1332. Mechanisms of Taste Transduction.
Simon , Sidney A.
CRC Press
ISBN: 9780429156793
1333. Rice Science and Technology.
Marshall , Wayne E
CRC Press
ISBN: 9780429081163
1334. Recreation, Leisure and Chronic Illness. Therapeutic Rehabilitation as Intervention in Health Care
Lahey , Miriam
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203058046
1335. Principles of Enzymology for the Food Sciences.
Whitaker , John R.
Routledge
ISBN: 9780203742136
1336. Cereals in Breadmaking. A Molecular Colloidal Approach
Eliasson
Routledge
ISBN: 9781315139005
1337. Marketing Livestock and Meat.
Lesser , William H
CRC Press
ISBN: 9780203748053
1338. Safety Assessment of Genetically Engineered Fruits and Vegetables. A Case Study of the Flavr Savr Tomato
Redenbaugh , Keith
CRC Press
ISBN: 9780429156809
1339. Psychotropic Bacteria in FoodsDisease and Spoilage.
Kraft , Allen A.
CRC Press
ISBN: 9780429168536
1340. CRC Handbook of Food, Drug, and Cosmetic Excipients.
Smolinske , Susan C.
Routledge
ISBN: 9781315140513