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201. Handbook of Fruits and Fruit Processing
Sinha
Wiley-Blackwell
E-ISBN: 9780813808949 ISBN: 9781118352533
202. Handbook of Meat, Poultry and Seafood Quality 2e
Nollet
Wiley-Blackwell
E-ISBN: 9780470958322 ISBN: 9781118352434
203. Handbook of Sustainability for the Food Sciences
Morawicki
Wiley-Blackwell
E-ISBN: 9780813817354 ISBN: 9780470963166
204. Lebensmittelsicherheit und Lebensmittelberwachung
Dunkelberg
Wiley-VCH
E-ISBN: 9783527332885 ISBN: 9783527653010
205. Lebensmittelverfahrenstechnik
Schuchmann
Wiley-VCH
E-ISBN: 9783527312306 ISBN: 9783527623549
206. Nanotechnology Research Methods for Foods and Bioproducts
Padua
Wiley-Blackwell
E-ISBN: 9780813817316 ISBN: 9781118229347
207. Organic Meat Production and Processing
Ricke
Wiley-Blackwell
E-ISBN: 9780813821269 ISBN: 9781118229088
208. Ozone in Food Processing
O'Donnell
Wiley-Blackwell
E-ISBN: 9781444334425 ISBN: 9781118307472
209. Phytonutrients
Salter
Wiley-Blackwell
E-ISBN: 9781405131513 ISBN: 9781118253649
210. Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
Beckley
Wiley-Blackwell
E-ISBN: 9780813823973 ISBN: 9781118229248