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241. Vegetable Oils in Food Technology - Composition, Properties and Uses 2e
Gunstone
Wiley-Blackwell
E-ISBN: 9781444332681 ISBN: 9781444339925
242. Allergen Management in the Food Industry
Boye
Wiley
E-ISBN: 9780470227350 ISBN: 9780470644584
243. Analysis of Endocrine Disrupting Compounds in Food
Nollet
Wiley-Blackwell
E-ISBN: 9780813818160 ISBN: 9781118346747
244. Asian Noodles: Science, Technology, and Processing
Hou
Wiley
E-ISBN: 9780470179222 ISBN: 9780470634370
245. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Mine
Wiley-Blackwell
E-ISBN: 9780813813110 ISBN: 9780813811048
246. Biotechnology of Lactic Acid Bacteria
Mozzi
Wiley-Blackwell
E-ISBN: 9780813815831 ISBN: 9780813820866
247. Chocolate Science and Technology
Afoakwa
Wiley-Blackwell
E-ISBN: 9781405199063 ISBN: 9781444319880
248. Citrus Essential Oils: Flavor and Fragrance
Sawamura
Wiley
E-ISBN: 9780470372180 ISBN: 9780470613160
249. Confectionery and Chocolate Engineering - Principles and Applications
Mohos
Wiley-Blackwell
E-ISBN: 9781405194709 ISBN: 9781444320527
250. Essentials of Thermal Processing
Tucker
Wiley-Blackwell
E-ISBN: 9781405190589 ISBN: 9781444328622