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391. Food Processing: Principles and Applications
Smith
Wiley-Blackwell
E-ISBN: 9780813819426 ISBN: 9780470290118
392. Food Safety: The Implications of Change from Producerism to Consumerism
Sheridan
Wiley-Blackwell
E-ISBN: 9780917678486 ISBN: 9780470385074
393. Food Supply Chain Management
Bourlakis
Wiley-Blackwell
E-ISBN: 9781405101684 ISBN: 9780470995556
394. Functional Food - Safety Aspects, Symposium
SKLM
Wiley-VCH
E-ISBN: 9783527277650 ISBN: 9783527606139
395. Handbook of Food Analytical Chemistry (V1: Water; V2: Pigment, Online Version)
Wrolstad
Wiley-Interscience
E-ISBN: 9780471721871 ISBN: 9780471709084
396. Managing Food Industry Waste
Zall
Wiley-Blackwell
E-ISBN: 9780813806310 ISBN: 9780470752531
397. Meat Preservation: Preventing Losses and Assuring Safety
Cassens
Wiley-Blackwell
E-ISBN: 9780917678349 ISBN: 9780470385029
398. Multivariate Data Analysis in Sensory and Consumer Science
Dijksterhuis
Wiley-Blackwell
E-ISBN: 9780917678417 ISBN: 9780470385050
399. Nitrite Curing of Meat: The N-Nitrosamine Problemand Nitrite Alternatives
Pegg
Wiley-Blackwell
E-ISBN: 9780917678509 ISBN: 9780470385081
400. Nutraceuticals: Designer Foods III Garlic, Soy and Licorice
LaChance
Wiley-Blackwell
E-ISBN: 9780917678400 ISBN: 9780470385043