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1. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429173073
2. Plant Sanitation for Food Processing and Food Service.
Hui , Y. H.
CRC Press
ISBN: 9780429101533
3. Handbook of Animal-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429107528
4. Handbook of Meat and Meat Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429151460
5. Handbook of Fermented Food and Beverage Technology Two Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429160417
6. Handbook of Plant-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429106798
7. Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429096112
8. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429223488
9. Handbook of Food and Beverage Fermentation Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429223952
10. Food Plant Sanitation.
Hui , Y. H.
CRC Press
ISBN: 9780429222603
11. Foodborne Disease Handbook. Volume IV: Seafood and Environmental Toxins
Hui , Y. H.
CRC Press
ISBN: 9780429179983
12. Meat Science and Applications.
Hui , Y. H.
CRC Press
ISBN: 9780429207846
13. Foodborne Disease Handbook. Volume II: Viruses, Parasites, Pathogens, and HACCP
Hui , Y. H.
CRC Press
ISBN: 9781351072106
14. Foodborne Disease Handbook. Volume IV: Seafood and Environmental Toxins
Hui , Y. H.
CRC Press
ISBN: 9781351072113
15. Foodborne Disease Handbook, Second Edition. Volume I: Bacterial Pathogens
Hui , Y. H.
CRC Press
ISBN: 9781351072083