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21. Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability
El Sheikha
E-ISBN: 9781119374602 ISBN: 9781119374633
22. Nutraceuticals and Human Blood Platelet Function - Applications in Cardiovascular Health
Duttaroy
E-ISBN: 9781119376019 ISBN: 9781119375913
23. Packaging for Nonthermal Processing of Food, 2e
Pascall
Wiley-Blackwell
E-ISBN: 9781119126850 ISBN: 9781119126881
24. Probiotic Dairy Products 2e
Tamime
Wiley-Blackwell
E-ISBN: 9781119214106 ISBN: 9781119214137
25. Abriss der Bierbrauerei 8e
Narziá
Wiley-VCH
E-ISBN: 9783527340361 ISBN: 9783527812820
26. Accelerating New Food Product Design and Development 2e
Beckley
Wiley-Blackwell
E-ISBN: 9781119149309 ISBN: 9781119149330
27. Adhesion in Foods - Fundamental Principles and Applications
Nussinovitch
Wiley
E-ISBN: 9781118851616 ISBN: 9781118851579
28. Advances in Dairy Product
Conto
E-ISBN: 9781118906439 ISBN: 9781118906460
29. Advances in Food Diagnostics 2e
Toldra
E-ISBN: 9781119105886 ISBN: 9781119105916
30. Analysis of Food Toxins and Toxicants
Wong
E-ISBN: 9781118992722 ISBN: 9781118992685
31. Beckett's Industrial Chocolate Manufacture and Use5e
Beckett
E-ISBN: 9781118780145 ISBN: 9781118923597
32. Bitterness: Perception, Chemistry and Food Processing
Aliani
Wiley-Blackwell
E-ISBN: 9781118590294 ISBN: 9781118590263
33. Confectionery and Chocolate Engineering - Principles and Applications 2e
Mohos
E-ISBN: 9781118939772 ISBN: 9781118939741
34. Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
Podolak
E-ISBN: 9781119071082 ISBN: 9781119071051
35. Dictionary of Flavors 3e
De Rovira
Wiley
E-ISBN: 9781118856413 ISBN: 9781118856420
36. Dietary Fiber Functionality in Food & Nutraceuticals - From Plant to Gut
Hosseinian
E-ISBN: 9781119138051 ISBN: 9781119138105
37. Edible and Medicinal Mushrooms - Technology and Applications
Zied
E-ISBN: 9781119149415 ISBN: 9781119149446
38. Essential Oils in Food Processing - Chemistry, Safety and Applications
Khaneghah
Wiley-Blackwell
E-ISBN: 9781119149347 ISBN: 9781119149392
39. Flavor, Satiety and Food Intake
Tepper
Wiley-Blackwell
E-ISBN: 9781119044895 ISBN: 9781119044970
40. Food Authentication - Management, Analysis and Regulation
Georgiou
Wiley
E-ISBN: 9781118810262 ISBN: 9781118810224