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81. Food Preservation and Biodeterioration 2e
Tucker
E-ISBN: 9781118904626 ISBN: 9781118904657
82. Food Regulation: Law, Science, Policy, and Practice, Second Edition
Fortin
Wiley
E-ISBN: 9781118964477 ISBN: 9781119341178
83. Food Safety in the Seafood Industry - A practicalguide for ISO 22000 and FSSC 22000 implementation
Soares
E-ISBN: 9781118965078 ISBN: 9781118965108
84. Food Safety: Innovative Analytical Tools for Safety Assessment
Spizziri
Wiley-Scrivener
E-ISBN: 9781119160557 ISBN: 9781119160588
85. Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Jeantet
Wiley-ISTE
E-ISBN: 9781848219328 ISBN: 9781119268659
86. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet
Wiley-ISTE
E-ISBN: 9781848219335 ISBN: 9781119285229
87. Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Jeantet
Wiley-ISTE
E-ISBN: 9781848219342 ISBN: 9781119296225
88. Handbook of Seal Integrity in the Food Industry
Dudbridge
E-ISBN: 9781118904565 ISBN: 9781118904619
89. Purposely Profitable - Embedding Sustainabilityinto the DNA of Food Processing and other Businesses
Wills
E-ISBN: 9781118978153 ISBN: 9781118977958
90. RFID and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety through Supply Chain Visibility
Piramuthu
E-ISBN: 9781118967409 ISBN: 9781118967423
91. Sustainable Retail Refrigeration
Evans
Wiley-Blackwell
E-ISBN: 9780470659403 ISBN: 9781118927410
92. Understanding Wine Chemistry
Waterhouse
Wiley
E-ISBN: 9781118627808 ISBN: 9781118730720
93. Wine Production and Quality 2e
Grainger
E-ISBN: 9781118934555 ISBN: 9781118934562
94. Advances in Food Biotechnology
Rai
Wiley-Blackwell
E-ISBN: 9781118864555 ISBN: 9781118864463
95. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases
Neves
Wiley-Blackwell
E-ISBN: 9781118733271 ISBN: 9781118823408
96. Biofilms in the Dairy Industry
Teh
Wiley
E-ISBN: 9781118876213 ISBN: 9781118876282
97. Biofilms in the Food Environment, Second Edition
Pometto
Wiley-Blackwell
E-ISBN: 9781118864142 ISBN: 9781118864036
98. Biotechnology of Bioactive Compounds - Sources and Applications
Gupta
Wiley
E-ISBN: 9781118733493 ISBN: 9781118733103
99. Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Mozzi
Wiley
E-ISBN: 9781118868409 ISBN: 9781118868386
100. Dairy Processing and Quality Assurance 2e
Chandan
Wiley
E-ISBN: 9781118810316 ISBN: 9781118810279