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Buscaste por: Empezar de nuevo Fecha de publicación 2004 Eliminar filtro Fecha de publicación: 2004 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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51. Food Supply Chain Management
Bourlakis
Wiley-Blackwell
E-ISBN: 9781405101684 ISBN: 9780470995556
52. Functional Food - Safety Aspects, Symposium
SKLM
Wiley-VCH
E-ISBN: 9783527277650 ISBN: 9783527606139
53. Handbook of Food Analytical Chemistry (V1: Water; V2: Pigment, Online Version)
Wrolstad
Wiley-Interscience
E-ISBN: 9780471721871 ISBN: 9780471709084
54. Managing Food Industry Waste
Zall
Wiley-Blackwell
E-ISBN: 9780813806310 ISBN: 9780470752531
55. Meat Preservation: Preventing Losses and Assuring Safety
Cassens
Wiley-Blackwell
E-ISBN: 9780917678349 ISBN: 9780470385029
56. Multivariate Data Analysis in Sensory and Consumer Science
Dijksterhuis
Wiley-Blackwell
E-ISBN: 9780917678417 ISBN: 9780470385050
57. Nitrite Curing of Meat: The N-Nitrosamine Problemand Nitrite Alternatives
Pegg
Wiley-Blackwell
E-ISBN: 9780917678509 ISBN: 9780470385081
58. Nutraceuticals: Designer Foods III Garlic, Soy and Licorice
LaChance
Wiley-Blackwell
E-ISBN: 9780917678400 ISBN: 9780470385043
59. Open Dating of Foods
Labuza
Wiley-Blackwell
E-ISBN: 9780917678530 ISBN: 9780470385104
60. Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
Beier
Wiley-Blackwell
E-ISBN: 9780813808840 ISBN: 9780470752579