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Buscaste por: Empezar de nuevo Fecha de publicación 2010 Eliminar filtro Fecha de publicación: 2010 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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41. Essential Oil-Bearing Grasses. The genus Cymbopogon
Akhila , Anand
CRC Press
ISBN: 9780429116513
42. Advances in Food Biochemistry.
Yildiz , Fatih
CRC Press
ISBN: 9780429129544
43. Handbook of Seafood and Seafood Products Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429139161
44. Sesame. The genus Sesamum
Bedigian , Dorothea
CRC Press
ISBN: 9780429191428
45. Breaded Fried Foods.
Mallikarjunan , Parameswarakuma
CRC Press
ISBN: 9780429095511
46. GM Food on Trial. Testing European Democracy
Levidow , Les
Routledge
ISBN: 9780203866696
47. Frying of Food. Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Boskou , Dimitrios
CRC Press
ISBN: 9780429132698
48. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429111518
49. Amino Acids. Biochemistry and Nutrition
Wu , Guoyao
CRC Press
ISBN: 9780429107597
50. Allergen Management in the Food Industry
Boye
Wiley
E-ISBN: 9780470227350 ISBN: 9780470644584
51. Analysis of Endocrine Disrupting Compounds in Food
Nollet
Wiley-Blackwell
E-ISBN: 9780813818160 ISBN: 9781118346747
52. Asian Noodles: Science, Technology, and Processing
Hou
Wiley
E-ISBN: 9780470179222 ISBN: 9780470634370
53. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Mine
Wiley-Blackwell
E-ISBN: 9780813813110 ISBN: 9780813811048
54. Biotechnology of Lactic Acid Bacteria
Mozzi
Wiley-Blackwell
E-ISBN: 9780813815831 ISBN: 9780813820866
55. Chocolate Science and Technology
Afoakwa
Wiley-Blackwell
E-ISBN: 9781405199063 ISBN: 9781444319880
56. Citrus Essential Oils: Flavor and Fragrance
Sawamura
Wiley
E-ISBN: 9780470372180 ISBN: 9780470613160
57. Confectionery and Chocolate Engineering - Principles and Applications
Mohos
Wiley-Blackwell
E-ISBN: 9781405194709 ISBN: 9781444320527
58. Essentials of Thermal Processing
Tucker
Wiley-Blackwell
E-ISBN: 9781405190589 ISBN: 9781444328622
59. Fish Canning Handbook
Bratt
Wiley-Blackwell
E-ISBN: 9781405180993 ISBN: 9781444323405
60. Fish Processing - Sustainability and New Opportunities
Hall
Wiley-Blackwell
E-ISBN: 9781405190473 ISBN: 9781444328585