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Buscaste por: Empezar de nuevo Fecha de publicación 2013 Eliminar filtro Fecha de publicación: 2013 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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51. Manufacturing Yogurt and Fermented Milks
Chandan
Wiley-Blackwell
E-ISBN: 9781119967088 ISBN: 9781118481301
52. Marine Proteins and Peptides - Biological Activities and Applications
Kim
Wiley-Blackwell
E-ISBN: 9781118375068 ISBN: 9781118375082
53. Membrane Processing - Dairy and Beverage Applications
Tamime
Wiley-Blackwell
E-ISBN: 9781444333374 ISBN: 9781118457009
54. Milk and Dairy Products in Human Nutrition - Production, Composition and Health
Park
Wiley
E-ISBN: 9780470674185 ISBN: 9781118534168
55. Practical Ethics for Food Professionals -ics in Research, Education and the Workplace
Clark
Wiley-Blackwell
E-ISBN: 9780470673430 ISBN: 9781118506394
56. Processing and Nutrition of Fats and Oils
Hernandez
Wiley-Blackwell
E-ISBN: 9780813827674 ISBN: 9781118528761
57. Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design
Lawless
Wiley-Blackwell
E-ISBN: 9780470673461 ISBN: 9781118684818
58. Resistant Starch: Sources, Applications and Health Benefits
Shi
Wiley-Blackwell
E-ISBN: 9780813809519 ISBN: 9781118528723
59. Should We Eat Meat?:of Modern Carnivory
Smil
Wiley-Blackwell
E-ISBN: 9781118278727 ISBN: 9781118278710
60. Statistical Methods for Food Science - Introductory procedures for the food practitioner2e
Bower
Wiley-Blackwell
E-ISBN: 9781118541647 ISBN: 9781118541593