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Buscaste por: Empezar de nuevo Fecha de publicación 2014 Eliminar filtro Fecha de publicación: 2014 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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41. Designing Food Safety and Equipment Reliability Through Maintenance Engineering.
Riccetti , Sauro
Productivity Press
ISBN: 9780429254796
42. Selenium in the Environment and Human Health.
Banuelos , Gary S.
CRC Press
ISBN: 9780429212710
43. Plant Sanitation for Food Processing and Food Service.
Hui , Y. H.
CRC Press
ISBN: 9780429101533
44. Food Policy and the Environmental Credit Crunch. From Soup to Nuts
Hudson , Julie
Routledge
E-ISBN: Law ISBN: 9780203079737
45. Carnitine Metabolism and Human Nutrition.
Wall , Benjamin T.
CRC Press
ISBN: 9780429096921
46. Postharvest Technology and Food Process Engineering.
Chakraverty , Amalendu
CRC Press
ISBN: 9780429097379
47. Safe and Effective Exercise for Overweight Youth.
Sothern , Melinda S.
CRC Press
ISBN: 9780429106972
48. Phosphoric Acid. Purification, Uses, Technology, and Economics
Gilmour , Rodney
CRC Press
ISBN: 9780429111198
49. Biotechnology in Agriculture and Food Processing. Opportunities and Challenges
Panesar , Parmjit S.
CRC Press
ISBN: 9780429111846
50. Vitamin-Binding Proteins. Functional Consequences
Dakshinamurti , Krishnamurti
CRC Press
ISBN: 9780429067563
51. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.
Ferguson , Lynnette R.
CRC Press
ISBN: 9780429110139
52. Cooking Innovations. Using Hydrocolloids for Thickening, Gelling, and Emulsification
Nussinovitch , Amos
CRC Press
ISBN: 9780429108204
53. Antioxidants and Functional Components in Aquatic Foods
Kristinsson
Wiley-Blackwell
E-ISBN: 9780813813677 ISBN: 9781118855102
54. Applied Food Protein Chemistry
Ustunol
Wiley
E-ISBN: 9781119944492 ISBN: 9781118860588
55. Bakery Products Science and Technology 2e
Zhou
Wiley
E-ISBN: 9781119967156 ISBN: 9781118792001
56. Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
Sharma
Wiley-Blackwell
E-ISBN: 9781118533062 ISBN: 9781118533024
57. Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
Wuestenberg
Wiley-VCH
E-ISBN: 9783527337583 ISBN: 9783527682935
58. Conventional and Advanced Food Processing Technologies
Bhattacharya
Wiley
E-ISBN: 9781118406328 ISBN: 9781118406281
59. DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Oyarzabal
Wiley-Blackwell
E-ISBN: 9781118278673 ISBN: 9781118278666
60. Extrusion Processing Technology - Food and Non-Food Biomaterials
Bouvier
Wiley-Blackwell
E-ISBN: 9781444338119 ISBN: 9781118541685