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Buscaste por: Empezar de nuevo Fecha de publicación 2018 Eliminar filtro Fecha de publicación: 2018 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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81. Handbook of Research on Food Science and Technology. Volume 3: Functional Foods and Nutraceuticals
Chavez-Gonzalez , Monica Lizeth
Apple Academic Press
ISBN: 9780429487828
82. Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
Chavez-Gonzalez , Monica Lizeth
Apple Academic Press
ISBN: 9780429487835
83. Handbook of Research on Food Science and Technology. Volume 1: Food Technology and Chemistry
Chavez-Gonzalez , Monica
Apple Academic Press
ISBN: 9780429487859
84. Composite Materials for Food Packaging
Cirillo
Wiley-Scrivener
E-ISBN: 9781119160205 ISBN: 9781119160243
85. Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products
Saint-Denis
E-ISBN: 9781119405542 ISBN: 9781119405559
86. Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
Sato
Wiley-Blackwell
E-ISBN: 9781118593929 ISBN: 9781118593882
87. Descriptive Analysis in Sensory Evaluation
Kemp
E-ISBN: 9780470671399 ISBN: 9781118991657
88. Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Roohinejad
E-ISBN: 9781119247142 ISBN: 9781119247159
89. Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition
Manning
Wiley
E-ISBN: 9781119388449 ISBN: 9781119388494
90. Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Wallace
E-ISBN: 9781119053590 ISBN: 9781119053569