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101. Routledge International Handbook of Green Criminology.
South , Nigel
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203093658
102. Food Economics. Industry and Markets
Hansen , Henning
Routledge
ISBN: 9780203066478
103. Genetics, Genomics and Breeding of Oilseed Brassicas.
Edwards , Dave
CRC Press
ISBN: 9780429067310
104. Biotechnology of Fungal Genes.
Gupta , V. K.
CRC Press
ISBN: 9780429086861
105. Top 100 Exotic Food Plants.
Small , Ernest
CRC Press
ISBN: 9780429063299
106. Dates. Production, Processing, Food, and Medicinal Values
Manickavasagan , A.
CRC Press
ISBN: 9780429106767
107. Industrial Galactomannan Polysaccharides.
Mathur , N. K.
CRC Press
ISBN: 9780429105142
108. The Feeding of Nations. Redefining Food Security for the 21st Century
Gibson , Mark
CRC Press
ISBN: 9780429106026
109. Handbook of Meat and Meat Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429151460
110. Competition and Efficiency in International Food Supply Chains. Improving Food Security
Williams , John
Routledge
ISBN: 9780203122365
111. Animal Welfare in Animal Agriculture. Husbandry, Stewardship, and Sustainability in Animal Production
Pond , Wilson G.
CRC Press
ISBN: 9780429112652
112. Figs. The Genus Ficus
Lansky , Ephraim Philip
CRC Press
ISBN: 9780429138201
113. Research Progress in Fisheries Science.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099793
114. Fisheries Management and Conservation.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099809
115. Encyclopedia of Animal Science - (Two-Volume Set).
Pond , Wilson G.
CRC Press
ISBN: 9781351238014
116. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds.
Turchini , Giovanni M.
CRC Press
ISBN: 9780429151033
117. Vanilla.
Odoux , Eric
CRC Press
ISBN: 9780429191978
118. Advances in Fresh-Cut Fruits and Vegetables Processing.
Martin-Belloso , Olga
CRC Press
ISBN: 9780429150005
119. Essential Oil-Bearing Grasses. The genus Cymbopogon
Akhila , Anand
CRC Press
ISBN: 9780429116513
120. Sesame. The genus Sesamum
Bedigian , Dorothea
CRC Press
ISBN: 9780429191428
121. Handbook of Essential Oils. Science, Technology, and Applications
Baser , K. Husnu Can
CRC Press
ISBN: 9780429141065
122. Development and Uses of Biofortified Agricultural Products.
Banuelos , Gary S.
CRC Press
ISBN: 9780429136924
123. Analysis of Pesticides in Food and Environmental Samples.
Tadeo , Jose L.
CRC Press
ISBN: 9780429195884
124. An Encyclopedia of Small Fruit.
Gough , Robert E
CRC Press
ISBN: 9780429114915
125. Tree Nuts. Composition, Phytochemicals, and Health Effects
Alasalvar , Cesarettin
CRC Press
ISBN: 9780429075025
126. Biology and Chemistry of Jerusalem Artichoke. Helianthus tuberosus L.
Kays , Stanley J.
CRC Press
ISBN: 9780429148231
127. Food Safety of Proteins in Agricultural Biotechnology.
Hammond , Bruce G.
CRC Press
ISBN: 9780429126437
128. Food and Water Security.
Aswathanarayana , U.
CRC Press
ISBN: 9780429224300
129. Food Mycology. A Multifaceted Approach to Fungi and Food
Dijksterhuis , Jan
CRC Press
ISBN: 9780429189012
130. Turmeric. The genus Curcuma
Ravindran , P. N.
CRC Press
ISBN: 9780429124013
131. Tomato Plant Culture. In the Field, Greenhouse, and Home Garden, Second Edition
Jones Jr. , J. Benton
CRC Press
ISBN: 9780429123023
132. Organic Production and Use of Alternative Crops.
Bavec , Franc
CRC Press
ISBN: 9780429113765
133. Pomegranates. Ancient Roots to Modern Medicine
Heber , David
CRC Press
ISBN: 9780429125539
134. Flavonoids. Chemistry, Biochemistry and Applications
Andersen , Oyvind M.
CRC Press
ISBN: 9780429121586
135. Mint. The Genus Mentha
Lawrence , Brian M.
CRC Press
ISBN: 9780429125874
136. Currants, Gooseberries, and Jostaberries. A Guide for Growers, Marketers, and Researchers in North America
Barney , Danny
CRC Press
ISBN: 9780429177859
137. Environmentally Friendly Technologies for Agricultural Produce Quality.
Ben Yeoshua , Shimshon
CRC Press
ISBN: 9780429095580
138. Ginger. The Genus Zingiber
Ravindran , P. N.
CRC Press
ISBN: 9780429120770
139. Hybrid Vegetable Development.
Singh , Praveen K
CRC Press
ISBN: 9780429078538
140. Cinnamon and Cassia. The Genus Cinnamomum
Ravindran , P. N.
CRC Press
ISBN: 9780429211867
141. Illicium, Pimpinella and Foeniculum.
Miro Jodral , Manuel
CRC Press
ISBN: 9780429215667
142. Fungal Biotechnology in Agricultural, Food, and Environmental Applications.
Arora , Dilip K.
CRC Press
ISBN: 9780429223808
143. Histopathology of Seed-Borne Infections.
Singh , Dalbir
CRC Press
ISBN: 9780429122248
144. Postharvest Physiology and Pathology of Vegetables.
Bartz , Jerry A.
CRC Press
ISBN: 9780429222269
145. Flax. The genus Linum
Muir , Alister D.
CRC Press
ISBN: 9780429205859
146. Dietary Supplements of Plant Origin. A Nutrition and Health Approach
Maffei , Massimo
CRC Press
ISBN: 9780429216473
147. Oregano. The genera Origanum and Lippia
Kintzios , Spiridon E.
CRC Press
ISBN: 9780429218972
148. Fenugreek. The Genus Trigonella
Petropoulos , Georgios A
CRC Press
ISBN: 9780429218699
149. Thyme. The Genus Thymus
Stahl-Biskup , Elisabeth
CRC Press
ISBN: 9780429218651
150. Cardamom. The Genus Elettaria
Ravindran , P. N.
CRC Press
ISBN: 9780429218637